Goolka miiska xaflada waa had iyo jeer martiqaad rasmi ah, gaar ahaan maadaama ay adag tahay in la diyaariyo, sidaas darteed goolhaye kasta ee guriga waa inuu ogaadaa sida loo dubi lahaa goose tufaax ah ee gacmaheeda. In kasta oo ragga iyo ragga badani ay ku faraxsan yihiin inay kari karayaan shimbirtaas, isku dayayaan in ay laashadaan awoodahooda culimadooda hortooda jinsiga ka soo horjeeda.
Recipe of goose lagu dubay foornada leh tufaax
Tani waxaa laga yaabaa inay tahay cuntada ugu caansan uguna jecel ee cunta kariska, laakiin waxay la socdaan burooyin yaryar oo u oggolaanaya saxan si ay "u ciyaaraan" hab cusub.
Waxyaabaha ay ka kooban tahay:
- Goose - 1 (3-3.5 kg);
- liin - 1 xabbo;
- mandarin - ½ pcs;
- cusbo;
- basbaas;
- ismeer;
- Saliid (khudradda) saliidda - 4 tbsp. qaadooyin;
- tufaaxa - 4 gogo ';
- Kallun - 2 tbsp. qaadooyin (ikhtiyaar).
Diyaarinta
Sida had iyo jeer, ku bilow hababka diyaarinta: gooyo dufanka xad-dhaafka ah ee caloosha, ku dhaq shimbirta si fiican, gaar ahaan fiiro gaar ah gudaha gudaha bakhtigu. Ka dib marka aad qubeysid, waa lagama maarmaan in la qalajiyo goose si fiican u qalajiyo oo shidaal u dhigo, sii ha sii qallajin, ilaa aad ka qaadato marinade. Isku dar milixda, basbaaska, kareemka iyo geedo kale oo basbaas ah oo aad jeceshahay saliid saytuun ah, ka dibna isku dar qasacda shimbiraha dibadda iyo gudaha. Hadda kudaji goose filimka iyo ka bax inaad marinate qaboojiyaha habeenkii ama 5-6 saacadood, haddii aad karisid isla maalintaas. Kahor intaadan gooska ku wareejin foornada, ka saar maqlaha tufaaxa, ka jar tufaax afar qaybood, ka dibna jarjar walxaha oo dhan kala badh. Saliidaha mangeysiga ayaa sidoo kale waa in la gooyaa kala badh oo ku rid dheriga tufaaxa. Tuuji juuska nus litir ah oo khudradda ku jirta, oo ku shub markad. Hadda si taxadar leh, hoosteeda hoosteeda, ku rid miro gawska iyo dhaji caloosha. Tuuji juice ee qaybta labaad ee liin iyo si fiican u wanaagsan. Hadda goose waa horeba suurtogal ah waxaana loo baahan yahay in lagu duubo gacmo gaaban waxaana loo diraa foorno preheated ilaa 200 darajo. Saacad kaddib, heerkulku waa in la yareeyaa ilaa 180 oo la dubay 1.5 saacadood kale. Haddii goose si khafiif ah loo xoqay, ka saar, googooyee shandada iyo ku soo celi foornada 30-40 daqiiqo, kordhiya heerkulka ilaa 200 darajo. Waa hagaag, haddii uu noqday casaan iyo gacmihiisa, markaas suga saacad kale nus saac. Kadib markaad ka saarto gogosha foornada, waa in laga saaraa shandada, ku rid saxan diirran oo ha u istaagaan 15 daqiiqo.
Goose la dubay oo leh tufaax iyo hilibka
Waxyaabaha ay ka kooban tahay:
- Goose - 1 (3.5-4 kg);
- liin - ½ pcs;
- orange - ½ pcs;
- saliidda cuntada;
- mustard - 1 tbsp. qaaddo;
- cusbo;
- basbaas;
- miisaanka;
- tufaaxa - 4 pcs;
- dhir - 150 g.
Diyaarinta
Diyaargarowga goosashada ma aha mid si ka duwan kan caadiga ah ka duwan kii hore. Dhammaan tallaabooyinka isku midka ah ee diyaarinta baqtigga, iyada oo mid ka mid ah marka laga reebo: Kadib qalajinta waa lagama maarmaan in la sameeyo jeexis maqaarka maqaarka ah, laakiin iyada oo aan maqaarka laga jarin hilibka. Wixii marinade ah, isku dar saliida, cusbada, dhirta, dhirta kale (spices) ee kale, basbaaska, qasdiyaha, ½ casiir liin iyo ½ liimiin liin iyo shoolaad shimbir ka baxsan. Laga soo bilaabo gudaha, baqashada oo kaliya cusbo. Ku duub giigga filinka oo u dir si aad ugu daboosho qaboojiyaha muddo shan saacadood ah,