Hubaal badan oo idinka mid ah waxaad cuni kartaan bacaha ama shingooyinka turkiga, ama laga yaabo in ay si buuxda u kariyaan shimbirta oo dhan, laakiin waxaa jiray dad aad u yar oo u baahan in si gaar ah loo diyaariyo baalasha. Ku saabsan sidaad u karineysid baalasha turjubaanka delicious, waxaan kuu sheegi doonaa waqti dambe, oo aadan iloobin inaad isticmaasho cuntooyinka marka aad soo socotid marka aad eegto suunka ku haboon galaas xumbo.
Turjumooyinka turjunka ah ee turjubaanka ee foornada - calaamadda
Waxyaabaha ay ka kooban tahay:
- galka turkey - 6 pcs;
- Suugo soya - 170 ml;
- khamriga - 110 ml;
- malab - 120 ml;
- madaxa toon;
- Suugo kulul - 15 ml;
- ginger cufan - 7 g;
- saliida looska - 15 ml;
- basasha cagaaran.
Diyaarinta
Ka hor inta aadan diyaarin baalasha turkika ah, u googo gartooda, waxaad heli doontaa 12 gogo '. Waxaan ku wareejinaynaa shimbirta baakad cufan ama baaquli caag ah, ka dibna ku shub isku dar ah iskudhaf ka sameysan suugo soy ah, oo khal, malab, xaji kareemka qandhada ah, suugo kulul, subagga iyo jooniska. Bixi baalasha si aad ugu rarayso ugu yaraan laba saacadood, oo dooro habeyn habeyn, ka dibna ku rid xaashi dubista oo ku rid foorno preheated ilaa 200 darajo. Baalasha turka la dubay ayaa diyaar u ah 45-50 daqiiqo, 10-15 daqiiqo oo kasta oo la dubayo, waa in la duufaan
Cuntada lagu kariyo baalasha turjubaanka
Waxyaabaha ay ka kooban tahay:
- galka turkey - 6 pcs;
- ketchup degdeg ah - 280 ml;
- subagga - 60 g;
- toonta toon - 3 rodol.
- basbaaska cayriin - 4 g.
Diyaarinta
Ugu horreyntii, iyagoo qallajiyay baalashyada leh dharka, waxay dhigaan baaquli ama boorso. Kala soocaan ketchup basbaas leh subagga dhalaalay, qanjaruufo basbaaska cayenan ah iyo toonta dhex martay saxaafadda. Isku qasi turkey oo leh marinade kuna bixi 3 ilaa 8 saacadood qaboojiyaha. Ka dib markaa, hilibka ku rid warqad dubista oo ku rid foornada preheated ilaa 190 darajo. Baalasha Turka, oo lagu dubay foornada, waxay diyaar u ahaan doontaa saacad ah.