Dhammaan noocyada kala duwan ee canjeelada leh kala duwanaansho kala duwan, laga yaabee, kaliya canjeelada hilibku waa jaceyl iyo caan jecel. Waxaanu kula wadaageynaa cuntooyinka qaar ka mid ah saxan qabta, waxaadna awoodi doontaa inaad doorato isku-darkaaga dhadhankaaga.
Recipe for canjeel khafiif ah hilibka
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada:
- ukunta - 2 qaybood;
- sonkorta - 1 tbsp. qaaddo;
- cusbo - 1/3 tsp;
- caano - 2 shey;
- bur - 1 / 5aad qarnigii;
- saliidda cuntada - 2 tbsp. qaadooyin.
Wixii buuxinta:
- subagga - 2 tbsp. qaadooyin;
- basasha - 1 pc .;
- hilibka lo'da - 450 g;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Si aad u diyaarisid buuxinta hilibka, waxaa marka hore lagama maarmaan u ah in aad saliidda kuleylka ku diiriso. On saliidda preheated saliidda la jarjarey basasha, ka dibna ku dar fal waxashnimo leh, milix iyo basbaas oo dhan isku shiishaa ilaa ay ka dhigto dahab.
Ka hor inta aadan cuni karisku hilib, hilibka doofaarka, waa in la gooyaa iyada oo loo marayo shaandho wanaagsan, marka loo eego laba jeer. Waxaan bilaabeynaa inaan ku karsado qashinka leh sonkorta iyo cusbada, ka dibna ku dar burka iyo caanaha si siman si looga fogaado samaynta buro. In cajiinka dhammaatay, ku shub saliidda cuntada.
Iska ilaali digsiga qaboojiyaha iyo isku shiishada beebka labada dhinac ah ilaa dabayl dahab ah. Si ay canjeelada si ay u sii cufnaanta ka hor inta la duubay, waa in la saliiday saliid iyo hayn diiran ilaa ilaa waqtigan.
Bartamaha baalal galka ah, ku rid qiyaasta buuxinta oo kuqorta barkinta baqshad. U adeegso canjeerada la kariyey hilibka leh labeen dhanaan, ama subagga la dhalaalay cagaarka. Haddii loo baahdo, canjeelada waxaa lagu keydin karaa qaboojiyaha, iyo ka hor cunista, isku shiishaa saliidda cuntada laga soo bilaabo dhinacyada oo dhan si aad midab dahabi ah.
Kalluumeysiga digaaga iyo bariiska
Waxyaabaha ay ka kooban tahay:
- dhirta diyaarka u ah - 15-20 gogo;
- digaag digaag - 1 xabbo;
- bariis la karkariyey - 2 shey;
- celery - 3 stems;
- basasha - 1 pc .;
- cusbo, basbaas - dhadhamin.
Suugo:
- subagga - 2 tbsp. qaadooyin;
- bur - 1 tbsp. qaaddo;
- caano - 250 ml;
- jiiska jiiska adag - 3 tbsp. qaadooyin;
- cusbo, basbaas.
Diyaarinta
Si aad u dhalatid maraqa digsi qaboojiye ah, subagga subagga iyo burka shiil ilaa dahab ah. Bur burka ayaa si tartiib tartiib ah isugu qasan caano, isku day inaad iska ilaaliso muuqaalka muraayada. Ku kari saabbada kuleylka ugu yar yar 10 daqiiqo, ka dibna waxaad ku dhadhamisaa jilciso iyo ku dar jiis.
Wixii buuxinta, qasacda digaagga waa in la kariyaa, la qaboojiyo loona burburiyaa. Celery leh basasha si yaryar u jar iyo badbaadin, ka dibna ku dar buuxinta. Kallana waxay ku buuxsantay buuxintii bariis iyo laab. Fry illaa dahab laga sameeyo saliidda khudradda iyo adeega suugada kareemka.
Sida loo sameeyo balsa hilibka iyo boqoshaada?
Waxyaabaha ay ka kooban tahay:
- doofaarka - 500 g;
- boqoshaada - 350 g;
- basasha - 1 pc .;
- ukunta - 4 gogo ';
- cusbo, basbaas - dhadhan;
- majones - 1 tbsp. qaaddo;
- dhirta diyaarka u ah - 10-12 rodol.
Diyaarinta
Basasha waa la jarjaray oo lagu dubay digsi qaboojiye ilaa hufan. Ku dar boqoshaada la jarjaray basasha oo sug ilaa inta dareeraha xad-dhaafka ah uu gebi ahaanba ka baxo. Hadda boqoshaada leh basasha waa inay ahaadaan