Burka baradhadu waa abuurka cuntooyinka Belarusiyaanka ah. Qaybta kaliya ee aan la bedeli karin waa baradhada, waxaa lagu daraa waxyaabo kale, oo abuuraya waxyaabo dhadhan fiican leh iyo dhirbaaxo afka ah kuwaas oo noqon kara cunto yaryar oo madaxbannaan, udub dhexaad u ah maraqa ama hilibka, kalluunka.
Sidee loo kariyaa burka baradho?
Diyaarinta buro ka sameysan baradho waa geedi socod fudud, laakiin waxay u baahan tahay helitaanka alaabooyinka lagama maarmaanka ah, waqtiga lacag la'aanta ah iyo ilaalinta xeerarka fudud.
- Alaabooyinka waxaa laga samayn karaa baradho cayriin ama horey loo kariyay, kuwaas oo lagu daray bur, burjiga, ukunta iyo, iyada oo ku xidhan manhajka, maaddooyinka kale.
- Mastarada waxay sameeyaan qaab wareegsan ama midab leh, karkariyo biyaha cusbada, maraq, marar badan - waa lagu daraa foornada.
- Ku darso bur saliid baradho leh labeen dhanaan, suugo ku haboon ama suuf.
Burka baradhada - calaamadda
Burburka baradhada caadiga ah waa qashin asaasi ah mana u baahnid joogitaanka maaddooyinka khafiifka ah ama waayo-aragnimada qaniga culus. Xataa baradho karkarin kiiskan lagama maarmaan. Digriiga si fudud u nadiifin, ku xoqo haraaga ganaax iyo tuujin juuska waxoogaa yar, adigoo saaraya masska faashadda ama faashadda.
Waxyaabaha ay ka kooban tahay:
- baradhada - 4 pcs;
- caano - ¼ koob;
- ukunta - 1 xabbo;
- bur - 1 dhalo;
- cusbo - jiido.
Diyaarinta
- Diyaari digriiga, qashin, tuujin juice.
- Qufacu ku shub caano, ku dar milix, ukun.
- Ku shub bur ah oo cajiin cajiinka.
- Saldhigga u kala qaybi qaybaha, saaladda saus ka saar iyaga, gooyaan.
- Meelaha laga helo baradhada ceeriin waa la kariyaa biyo, maraq ama maraq 2 daqiiqo ka dib karkarinta.
Burka baradhada - qandhicir leh hilib
Burka baradhada leh hilibka waa mid aad u caan ah Belarus. Xaqiiqdii, badeecadaha waxay u eg yihiin pelmeni, kaliya waxay ku qurxinayaan qaababka kubadaha barafka, kaas oo siinaya dhadhanka dhadhan aan caadi ahayn. Ku darso saxanka leh cawska la shiilay iyo basasha, inta badan waxay ku darsataa labeen dhanaan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 10 pcs;
- basasha - 3 xabbo;
- ukunta - 1 xabbo;
- bur - 3 tbsp. qaadooyin;
- doofaarka - 500 g;
- furka - 70-100 g;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- Ku dhaji hilibka basasha, xilli.
- Baradho waa la nadiifiyaa, waxay ku tuntay xayrta yaryar ee leh guluub, oo ka soo jiidatay casiirka.
- Casiirka waa la difaacayaa, istaarijinta waxaa lagu daraa salka.
- Ku wad in ukun, ku shub bur iyo cusbo, oo cajiin.
- Isku qaybso qaybaha qaybaha, ka samee keega, buuxi buuxi.
- Ku dhaji kubbadaha karkarin leh muddo 30 daqiiqo ah.
- Iska dhaaf baruurta, ku dar basasha, shiil.
- Buro baradho ah ayaa ku shub shiil.
Maraq leh bur saliid baradho
Maraq yar oo maraq ah oo leh boqoshaada iyo baradhada baradhada waa doorasho aad u fiican oo ah cunto casho ah. Halkii laga heli lahaa burooyin baradho badan, oo inta badan la socota kulul, kiiskan, buraashka iyo qabatinka macmacaanka ayaa lagu daraa, siinta cuntada dhadhan gaar ah iyo asalka. Kaliya 40 daqiiqo ayaa la qaataa, iyo raashin dhadhan fiican leh.
Waxyaabaha ay ka kooban tahay:
- baradhada - 4 pcs;
- basasha iyo karootada - 1 pc .;
- ukunta - 1 xabbo;
- bur - 5 tbsp. qaadooyin;
- naaska dufanka - 1 pc;
- boqoshaada - 250 g;
- bakeeriga - 1/3 koob;
- biyaha - 2 l;
- saliid - 30 g;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Baradhada cagaarsho, isku walaaq, qabow.
- Karkari naaska digaagga laga gooyey biyaha.
- Waxaad shiishaa boqoshaada saliidda, ku dar basasha iyo karootada, ilaa inta jilicsan.
- In dhirta, ku wadida ukunta, ku shub bur iyo milix, walaaq.
- In maraq karkaraya qoyan leh shaaha shaaha yar.
- Marka bur saliiddu ay soo baxdo, ku dar shiilada, dhirta, cagaarka, kariyo saxanka 4 daqiiqo.
Burka baradhada foornada
Cuntada soo socota ee burka baradhada looma oran karo sahlan. Dilkeedu waa mid dhib badan waxayna qaadan doontaa waqti badan, laakiin natiijada kama dambaysta ah waxay dhaafaysaa dhammaan filashooyinka iyo fadlan adigoo ah dhadhan aan caadi ahayn, aan caadi ahayn, dhadhan fiican. Ugu horreyntii, badeecooyinka laga helo barandhada iyo hilibka ayaa la kariyey, ka dibna lagu dubay dheriga iyagoo leh jiis.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- caano - 1.5 koob;
- basasha - 1 xabbo;
- ukunta - 1 xabbo;
- bur - 1 dhalo;
- doofaarka - 150 g;
- saliid - 3 tbsp. qaadooyin;
- farmaajo - 150 g;
- cusbo, basbaas, qamadi, dhoobo.
Diyaarinta
- Shimbirta waa la jaraa si aad u yar oo la shiilay oo basasha ilaa 15 daqiiqadood.
- Baradhada karinta, oo cajiin, ku shub caano kulul.
- Ku dar shiidan hilibka, milix, basbaas, shumac, jawi, qaso, qabow.
- Ukumaha ayaa ku xayiran saldhiga, waxay ku shubaan bur, isku daraan, ka sameeyaan alaabta wareegsan, iyaga ku walaaq burka oo iyaga karkariya.
- Ku dar burka baradho ee dheryaha saliida leh, kula saydhaa jiis iyo dubi 200 degree foornada 15 daqiiqo.
Buro baradhada Polish
Burcadka Polishka ah ee baradhadu way ka duwan yihiin qaabka quruxda badan ee Belarusiyaanka ah. Si aad u hesho natiijada la rabay, kubbadaha laga sameeyay cajiinka baradho ayaa la riixay laba farood laba dhinac, sidaa daraadeed waxaa loo sameeyay qaab-dhaqameed. Ku shaqeeya qashinka leh hilib doofaar iyo basasha.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- burjiga - 200 g;
- basasha iyo subaga - 100 g mid kasta;
- beedka - 1 xabbo;
- cusbo.
Diyaarinta
- Baradhada la kariyey, la shiiday iyo la qaboojiyey waxaa lagu qasi karaa istaarijka, jiirka iyo cusbo.
- U qurxin kubbooyinka wax yar ka badan walnut, tuujin kari kari 5 daqiiqo ka dib karkarinta.
- Iska ilaali dufanka la jarjaray ee digsiga qaboojiyaha, ku dar basasha, shiil.
- Marka loo adeego ilaa salka baradho baradhada oo leh saliid.
Baqshiinka baradhada hilibka ee ku yaala Belarusian
Burka baradhada ee Belarusian waxaa lagu karin karaa hilib kasta: hilibka lo'da, hilibka doofaarka, hilibka shimbirta, badeecadda bacda hilibka hilibka ah ama lagu xoqdo qalabka laftirka iyo guluubka. Caadiyan, miraha caraway waxaa lagu daraa saldhigga hilibka, taas oo siineysa alaabooyinka dhadhanka dhirta oo dabiiciga ah iyo caraf udgoon.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.2 kg;
- bur - 1 dhalo;
- hilibka (saxarka) - 500 g;
- basasha - 1 xabbo;
- cumo - ½ tsp;
- cusbo.
Diyaarinta
- Barandhada qoyan on hayso, ganaaxi casiir leh faashad.
- Ku dar milix iyo bur, oo cajiin.
- Hilibku wuxuu ku wareegsan yahay basasha, cusbo ayaa lagu daraa, cumin.
- Samee bur saliid ah, buuxi keega hilibka duqadda ah, kuna kari biyo cusbayn 25 daqiiqo.
- Qamadiga baradhada kulul ee leh labeen dhanaan ayaa loo adeegaa.
Buro baradhada leh isbinaajka
Buro baradho ah oo leh isbinaajka leh isbinaaj aan caadi ahayn, laakiin aad u dhadhan fiican. Cagaarka waxaa loo isticmaali karaa mid cusub oo la qaboojiyey, isaga oo wax ka qabanaya ka dib marka la gooyo tiro baradho ah. Sida qayb ka mid ah wax lagu ridayo kiiskan, jajabka dharka leh ayaa u muuqda, kaas oo dhowr daqiiqadood lagu shubo biyo karkaraya.
Waxyaabaha ay ka kooban tahay:
- baradhada - 700 g;
- isbinaajka - 100 g;
- basasha iyo dhirta - 50 g;
- burka iyo digaagdarrada - 50 g;
- milix, basbaas, saliid saytuun ah.
Diyaarinta
- Baradhada karinta ee dharka, nadiif ah, iyaga ku shub dhoobada.
- Isku qas of mass ay la jajabiyey ciiro, isbinaajka, bur, dhir udgoon.
- Is dabajooga sausages, kuwaas oo la gooyaa jajabka iyo la kariyey biyo cusbayn.
- U adeegso baradhada kulul ee gnocchi leh dhir la jarjaray iyo subag.
Burka baradhada leh jiiska
Qubaxyo gaar ah oo dhadhan fiican leh oo baradho ah iyo jiis. Si aad ugu duubo cajiinka waxaad ku dari kartaa caleemo cusub ama la qalajiyey oo ah basil ama dhir - taasi waxay ka iman doontaa cuntada oo ka sii daraysa iyo cunto yari. Waxyaabaha la diyaariyay ayaa si fudud loo adeegsan karaa labeen dhanaan ama weli la rusheeyaa jajabyo kale oo farmaajo ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- farmaajo - 100 g;
- ukunta - 2 qaybood;
- bur - 1-1,5 koob oo dahab ah;
- cusbo, basbaas, caleemo.
Diyaarinta
- Karkari dharka, nadiifi oo qaawi barandhada, u ogolow inay qaboojiso.
- Ku dar ukun, jiiska, milix, cagaarka, bur, oo cajiin.
- Isku dar sauseyska saliidda oo googooyaa.
- Karkari badeecada biyaha karkaraya 2-3 daqiiqo, qabso buuq, u adeega kulul.
Buro baradhada Talyaaniga
Gaar ahaan soo jiidashada dareenka of baradho baradho la kariyey, qurxin sida ay u karinayo Italian. Tilmaamaha dhadhanka iyo hodanka ah ee dhadhanka iyo midabada dhalaalaya, oo lagu gaaro qaybo ka mid ah salalka baradhada oo ka soo baxa isbinaajka ama xididdo. Markaad u adeegayso, ku shub subagga dhalaalay oo kula saydhaa leh farmaajo.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- farmaajo - 100 g;
- ukunta - 2 qaybood;
- bur - 2 koob;
- isbinaajka iyo xididdo - 200 g;
- milix, farmaajo, subagga.
Diyaarinta
- Baradho la kariyey waa la diiri karaa, la jejebiyey, la qaboojiyey oo lagu daray milix, ukun, bur ilaa cuno cajiinka ah.
- Waxay u kala qaybsan yihiin saddex qaybood: mid weyn iyo labo ka yar.
- Qeyb ka mid ah qayb yar, ku walaaq walxaha la kariyey iyo dhulalka, iyo maraqa labaad ee suufka, isaga oo ka qoyaya qoyaanka.
- Isku dar sausages ka soo cajiinka, jarjar qaybaha iyo karkariyo biyaha.