Hilibka digaaga iyo hilibka hindhisada ah wuxuu noqdaa mid la awoodi karo, oo ay la socdaan digaaga, wuxuu ku yaalaa dukaamada dukaamadayada oo dhan. Si aad u quudiso qoyska oo dhan faa'iido iyo dhadhan, waxaanu kugula talineynaa inaad dareenka ka qaadato cuntooyinka turkey la kariyey, taas oo aan ku soo aragnay maqaalkan.
Turkiga, oo ku tuntay khudaarta
Waxyaabaha ay ka kooban tahay:
- Basasha - 2 pcs;
- Tufaax - 1 xabbo;
- saliid saytuun - 2 tbsp. qaadooyin;
- Sage - 1 qaado shaah;
- bur - 2 tbsp. qaadooyin;
- maraq digaag - 300 ml;
- hadhuudhka hadhuudhka - 2 tbsp. qaadooyin;
- malab dareere ah - 2 tbsp. qaadooyin;
- turkey la kariyey - 400-500 g;
- baradhada, dhirta, celery, dabacasaha - kaliya 350 g.
Diyaarinta
Khudradda waa la nadiifiyey, ku shubay saliid, xilli milix iyo basbaas oo ku rid weel qaadasho. Karkari ilaa inta jilicsan, 200 digrii, ka dib markaa aynu ku qaboojinno oo jarno xabadaha.
In brazier, ku shub saliidda iyo khudaarta on basasha iyo tufaax ilaa ay wax kasta oo jilicsan. Ku dar saffron saffron iyo bur, shiil daqiiqo kale. Si joogto ah u walaaqaya waxyaabaha ka mid ah brazier, ku shub maraq digaag , iyo iyada oo iniin khardal iyo malab. Keen dhamaantood karkarin. Waxaan ku ridnaa turki iyo khudaar ah dareeraha karkaraya, dabool oo dabka ka jar. Feejignaan dhamaan 15 daqiiqo, ka dibna ku rusheeya geedo yaryar oo u adeega.
Turkiga, adoo barata baradhada - saxan ku habboon, haddii fasaxa ka dib waxaad ka tagtay hilibka duban iyo khudaarta.
Qodobka loogu talagalay laysu qurxiyo tuubo
Waxyaabaha ay ka kooban tahay:
- subagga - 2 tbsp. qaadooyin;
- Basasha - 2 pcs;
- celery - 1 stem;
- karootada - 2 qaybood;
- baradhada - 2 qaybood;
- bur - 3 tbsp. qaadooyin;
- maraq digaag - 3 qalab;
- Marjoram qallalan - 1/4 tsp.
- beebinta turkey - 400 g;
- Baasaboorka Bulgarian - 1 pc.
Diyaarinta
Waxaan karnaa subagga kulaylka yar. Waxaan karnaa oo jarjari karnaa ilaa jilicsan, ku darso celery, karootiga ilaa iyo sii karinta ilaa inta khudaarta ay gaarto naqshad. Hadda ee brazier aad ku dari kartaa baradhada iyo bur, ka dibna ku shub maraq. Sida ugu dhaqsaha badan dareeraha, waxay u dhigtaa milix iyo basbaas ay u dhadhamiyaan, ku dar marjoram oo gashadana gashadeeda gashado jarjar. Ciriiri yaree ugu yaraan, ku dabool weelka daboolka leh kuna dabool 30 daqiiqo. Hadda waxay ku sii jireysaa inay gooyso basbaaska Bulgaariya oo sii wadata cunto karinta 10 daqiiqo oo kale.
Haddii aad rabto in aad ku karsato turki ah oo la isku qurxiyo oo la isku qurxiyo, marka hore khudaarta ku jirta "Habka kuleylka", ka dibna u jeedi "Quenching" ilaa 1 saac.
Turkiga, ku dhuftay labeen dhanaan iyo kareem
Waxyaabaha ay ka kooban tahay:
- turkey - 2 kg;
- subagga - 1/2 tbsp.
- Basasha - 2 pcs;
- toon - 4 xabo;
- bur - 1/4 sheyga;
- maraq digaag - 2 shey;
- karootada - 2 qaybood;
- celery - 2 stems;
- boqoshaada - 6-7 gogo ';
- labeen dhanaan - 1/2 miiska;
- cream - 1 item;
- basasha cagaaran;
- digir cagaar - 3/4;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Turkiga (gaar ahaan hilibka cas), gooyaa faracyo badan. In brazier, dhalaali subagga iyo waxaad isku shiishaa hilibka hilibka ilaa
Xilliga oo dhan milix iyo basbaas, ku dar dhammaan waxyaabaha kale ee soo haray: celcelis ahaan, jarjaran, digir cagaar ah iyo hilib turki ah oo horay loo dubay. Hadda dabka waa la yareeyey ugu yaraan waxaanan diyaarineynaa turki, oo uu ku dhajiyay boqoshaada hoostiisa, ilaa 30 daqiiqo. Saxanka la diyaariyey waxaa loo adeegsan karaa miiska isla markiiba dhirta baradho la shiiday ama baasto, waa in lagu rusheeyaa xawaashka cusub ee midabka iyo carafka.