Iyada oo ay sabab u tahay dufanku ku yar yahay dufanka naaska digaaga ah, badanaa si fudud ayaa loo qalajin karaa, loona gooyaa qoryaha casiirsan ee nooc ka mid ah kabaha kabaha. Si looga hortago tan, waxaad u baahan tahay inaad gacantaada ku buuxiso digaaga, ama aad isticmaasho cutubka digaaga la jarjaray. Xaaladda dambe, sababtoo ah ilaalinta daacadnimada ee qaybaha, hilibka ayaa noqon doona mid sahlan in aan la dhaafin.
Nooca digaaga la jarjaray leh majones
Marka laga reebo qaybaha digaag ee cabbirka saxda ah, casiirnimada badeecadda dhamaysay ee cutlets kuwaas oo la kordhin karo by daray majones ama maraqa dufanka kale. Marka laga reebo dhadhanka, additigani wuxuu kordhin doonaa waxyaabaha baruurta ah, oo ka caawinaya inuu iska ilaaliyo xad-dhaafka.
Waxyaabaha ay ka kooban tahay:
- digaag - 630 g;
- basal - 85 g;
- digo cusub - 2 digaag;
- majones - 35 g.
Diyaarinta
Ka hor inta aadan cunin cutlets digaag la jarjaray oo naaska ah, diyaariso digaaga, jarida haraadiga filimka iyo xididdada. Googooska hilibka googooyo ee cabbirka la rabo. Diyaarso baska adigoo cayayaanka u jaraya. Isku qas of basasha la jarjarey kula digaag, ku dar digsiga jar jartey, diir wanaagsan oo milix iyo majones. Qaybi isku dhafka ka soo baxa qaybo siman oo isku mid ah ku samee cutub. Fry diyaariyey cutlets sida caadiga ah.
Naaska digaaga oo la jarjaray oo la jeexay jiis iyo cagaar
Ahaanshaha hilibka guud, digaaggu way wada-jiri karaan illaa wax ku darid kasta. Mid ka mid ah fursadaha suurtogalka ah waa midka iyo jecelada badan oo isugu jira jiis iyo cagaarka. Jeex jilicsan ayaa lagu dabooli karaa lakabka hilibka duqadda ah ama ku dar si toos ah isku dar ah.
Waxyaabaha ay ka kooban tahay:
- digaag - 520 g;
- ukunta - 1 xabbo;
- farmaajo - 75 g;
- toonta toon - 1 koob;
- cagaarka oo dhadhamiya;
- bur - 25 g.
Diyaarinta
Ku bilaw inaad maraqa digaag ku daaqdo qaybo yaryar. Isku qas digaag la jarjarey oo leh jiis weyn oo la jarijiray iyo xawaashka la jarjarey. Ku dar isku dar leh iliga toon ah oo la jarjaray iyo qanjaruufo wanaagsan oo cusbo ah, ka dibna garaacaya ukunta oo ku rid burka. Labada qaybood ee ugu dambeeya ee maaddooyinka waxa ay u dhaqmaan sida caanaha ugu muhiimsan ee hilibka duqadda ah iyo caawinta cutlets si ay uhesho qaabka.
Ka dib markii la jarjarey cutlets, sii wad si ay u dubaan, helitaanka abuur ah qolof dahab ah on labada dhinac ee badeecada.
Caanaha naaska dufanka leh ee la jarjaray oo la jarjarey ee foornada
Waxyaabaha ay ka kooban tahay:
- hilibka digaaga - 880 g;
- zucchini - 85 g;
- rooti rooti - 25 g;
- ukunta - 1 xabbo;
- ilkaha qashinka - 2 qaybood;
- istaarijka - 15 g.
Diyaarinta
Ka dib markaad xoqdo zucchini, si fiican u tuujin qoyaanka xad-dhaafka ah oo sii wad si aad uhesho digaaga digaaga. Marka hilibka digaaga la jajabiyey, ku dar jucchini dufan, ku dar ukun, caanaha iyo rootiga rootiga, iyo ka dib markaad si taxaddar leh u qasto, xilliga oo dhan wax kasta oo milix ah iyo toonta lagu xaaqay. Ku rid walxaha qabowga qiyaastii nus saac, sidaa daraadeed dhamaan maaddooyinka oo isku xirxiraan, ka dibna u kala qeybso shubbada oo samee cutlets.
Ku dheji cutub kasta oo ku xirtaa warqad dubista ah oo kariyo 190 darajo 12-18 daqiiqo (ku saleysan size).
Meelaha digaaga la jarjarey oo la jarjaray
Waxyaabaha ay ka kooban tahay:
- digada digaag - 1,3 kg;
- ukunta - 2 qaybood;
- yoghurt - 45 g;
- bur - 35 g;
- oo ah cantoobo cagaaran.
Diyaarinta
Digriiga digaag jar jartey si aan macquul aheyn oo si caddaalad ah u jar jardiinka, xilli fiican oo isku darka dhowr ukumo, qayb ka mid ah caano fadhi iyo xawaashka la jarjaray. Si cutlets si fiican u hayso qaabka, ku rid bur ah oo ku celi qoorta, ka fogaanshaha formation buri.
Uruurinta qaybo ka mid ah hilibka duqadda ah, waxaad isku shiishaa cutlets ilaa ay ka buuxsamaan oo ay ku dhajiyaan suunka, waxay ku shubaan dufanka xad-dhaafka ah. U hubso inaad u adeegto cutlets kulul, oo ay weheliyaan suugada aad ugu jeceshahay.