Dukumiinka digaagga ee la dubay ee foornada ku jirta daboolka ayaa si buuxda u leexinaya aragtida cuntooyin badan oo guriga ku saabsan cuntooyinka delicious. Iyada oo saxanka this aad ka ilaawi kartaa sausage iibsatay, daweyn aan u dhigan xitaa munaasabada adag la karin karaa, sidaas darteed waa dhadhan, qurux badan iyo waraabiyo afka.
Sidee loo kariyaa digaag foorno?
Dukumiinka digaaga, lagu dubay gudaha foornada - hab wanaagsan oo aad ku bilaabi karto wax cusub oo aad ku yaabi lahayd qoyskaaga cuntooyin aan caadi ahayn. Dalbashada talooyinka sahlan ee dhaqanka, qof kastaa wuxuu heli doonaa daaweyn la yaab leh oo loo adeegsan karo kuleyl iyo cunto fudud.
- Foosha digaagga ee foornada waxaa lagu dooran karaa, iyadoo lagu saleynayo doorashooyinka dhadhanka ee cunida: boqoshaada, jiiska, ukunta, khudradda - wax kasta oo aad rabto oo aad ku haboon tahay hilibkan.
- Diyaarso foorno ama hilibka duqadda ah, iyo duudduubka digaagga ee foornada loo yaqaan "Marble", oo lagu mahdinayo in lagu daro paprika, taasoo abuuraysa muuqaal asal ah.
- Waxaad u karin kartaa sida duub weyn oo dubi gudaha warshadaha, iyo waxyaabaha yar yar, kuwaas oo ku dhuuban baqshadda dabacsan iyo aad u casiir leh.
- Duubka jilicsan ayaa soo baxaya, haddii aad ku duubeyso gabal hilib doofaar ah ama subagga ku rid foorno, suugo kasta oo ku habboon.
Dukumiinka digaag leh jalatin foornada - qashinka
Roodhiga caadiga ah ee digaag leh oo leh jalatin foornada lagu dubay foornada ayaa ah habka ugu wanaagsan ee si joogta ah looga tago hilibka dahabka ah ee aan la iibsan. Wixii calyada this waxaa ka wanaagsan inaad ku dabaqdo naasaha oo kaliya, laakiin sidoo kale filetka ka lugaha ee shimbirta, sidaas snack ayaa ka soo bixi doona juicier. Laga soo bilaabo dhir udgoon wuxuu ka wanaagsan yahay in la siiyo mudnaanta kalluunka dhulka, toonta la qalajiyey, bagaashka iyo turmeric.
Waxyaabaha ay ka kooban tahay:
- hilibka - 1 kg;
- gelatin (granules) - 40 g;
- biyo 50 ml;
- bacalka dhulka - ½ tsp;
- cusbo;
- toon qallalan, turmeric iyo paprika - 1 tsp.
Diyaarinta
- Si yaryar u googooyo hilibka, ku dar dhirta iyo milixda.
- Ku shub jelatin, ku dar biyo, u dhaaf si aad u marineyso 10 daqiiqo.
- Faafi birta, gali hilibka, geli baqshadda, sameynta "sausage", shaabad fiican.
- Dukumiinka digaag leh la geli jelatarka foornada 1 hal saac.
- Furo bokhshadda ka dib marka lakabka si buuxda loo qaboojiyo.
Dukumiinka digaag leh ee foornada
Dukumiinka dufanka leh ee la dubay ee foornada ku jira foornada waxaa lagu diyaarin karaa cunto karis aad u yar, iyada oo la isticmaalayo kaliya 3 maaddo oo muhiim ah: hilibka, jiiska iyo subagga wanaagsan. Waa hagaag leh buuxinta toonta la jajabiyey, xawaashka la jarjaray (dill, dhir iyo basil yar). Si aan u dhaafin isku dhafashada dhadhanka, kaliya isku dar ah oo isku darka ah oo loo diyaariyey digaaga ayaa loo isticmaali karaa dhir udgoon.
Waxyaabaha ay ka kooban tahay:
- naas nuujinta - 1 kg;
- farmaajo - 200 g;
- subagga (barafaysan) - 100 g;
- cagaarka kala duwan - 1 farabadan;
- toon - 2 ilkood;
- cusbo, raashinka digaaga.
Diyaarinta
- Iska yaree hilibka ayadoo la raacayo taarikada, waxoogaa soo noqnoqon, ku jiif khafiifinta foornada.
- Xilliga hilibka, xilliga xawaashka.
- Jaji farmaajo iyo subagga barafaysan, ku dar cagaarka jarjaran, toonta la jajabiyey, si wanaagsan u walaaq.
- Ku rid shaanadda hilibka, ku dheji, xir baqshadda si adag.
- Dukumiinka digaaga waxaa lagu dubay gudaha foornada 1 saac iyo 20 daqiiqo.
Dukanka digaag leh ukunta foornada
Dhuxulada digaaga ee dusheeda ku shubaya foornadu waxay ka cabanayaan kuwa aan jecelayn cuntada iyo kaluunka ku habboon. Saliida delicious delicious ka soo baxday inay noqoto mid asal ah, sidaas darteed waxaa lagu kalsoonaan karo ku jira menu qurxoon. Hilibka digaaga ah wuxuu leeyahay dhadhan dhexdhexaad ah, waxaa lagu dari karaa maaddooyinka dhadhanka kala duwan, basbaaska macaan, toonta, curry iyo paprika waa la cabbaa.
Waxyaabaha ay ka kooban tahay:
- digsiyada - 2 qaybood;
- ukunta adag-la karkariyey - 3 qaybood;
- ukunta cusub - 1 koob;
- cusbo, curry, bambi dhulka ah, basbaaska madow;
- toon - 2 ilkood;
- basbaas macaan, - 1 pc.
Diyaarinta
- Hilibka, basbaaska iyo toonta si aad ugu socoto iyada oo loo marayo cadaadis weyn oo ah Booqday Furimaha Dagaalka hilibka.
- Si aad u dillaaciso qallaf jilicsan, xilli cusbo iyo dhir udgoon, si taxadar leh isku dar.
- Ku dhaji foollada, heerka dusha sare.
- Saar 3 gebi ahaanba, ukunta diirran, xakamee geesaha.
- Si taxaddar leh u shid, quraafo 40 daqiiqo 180 digrii.
Dukumiinka digaagga leh xabuubka foornada
Raashinka digaaga ee foornada waxaa la samayn karaa laakin, laakiin ha u diyaargaroobin qaybo yaryar, 1 adeega waa in ay qaataan 1 koob oo bacdi ah. Laga soo bilaabo 1 kg waa inay noqdaan 4 duub, oo buuxsamaya buuxa aan caadi aheyn oo ah finaha sigaar cabba iyo walaaqyada la jajabiyey. Miraha la qalajiyey waa in lagu qooyay biyo kulul illaa 30 daqiiqo, kadibna si fiican u raaci.
Waxyaabaha ay ka kooban tahay:
- digsiyada - 1 kg;
- dhir - 150 g;
- nuts - ½ st.
- majones iyo labeen dhanaan - 2 tbsp. l.
- isku dar ah oo ah dhir udun digaag;
- cusbo, basbaaska madow, basil qallalan;
- dhir - 1 farabadan;
- toon - 4 ilig.
Diyaarinta
- Baalalka ayaa loo qaybiyaa 4 qaybood, garaacaan, qayb kasta ku dheji xaashi gaar ah.
- Salt iyo xilli leh dhir udgoon.
- Iska xoqin toonta, dhir iyo lowska leh sheyga.
- Qodobbo la qooyay oo la qalajiyey si yaryar u, ku dar mass cows.
- Ku dar majones iyo labeen dhanaan, qaso
- Qayb kasta oo hilib ah ku rid shumac, duuduuban duudduuban, xiro bireed.
- Dubo digaag foornada ku jirta foornada ilaa 30 daqiiqo 200 200 darajo.
Dukumiinka digaaga leh boqoshaada, la dubay foornada
Dukumiinka digaag leh ee foornada foornada - nooca caadiga ah ee suxuunkan, oo la siiyay isku dhafka ugu wanaagsan ee alaabta. Qodobkaan, xitaa faro badan oo dhir u eg mid aan habooneyn, ka kooban dhirta ayaa ku koobnaan kara basbaaska madow iyo qadar yar oo midho ah. Mushrooms ku haboon nooc kasta oo cusub: champignon, boqoshaada lohod ama kaynta.
Waxyaabaha ay ka kooban tahay:
- naas nuujinta - 1 kg;
- boqoshaada - 400 g;
- basasha - 1 xabbo;
- jiis adag - 100 g;
- Cagaar kasta - ½ jeex;
- saliida shimbiraha;
- milix, basbaaska madow, noociisa.
Diyaarinta
- Ka saar maqsinka, ku rid foornada, milixda, xilli leh basbaas, turmeric.
- Si fiican u jarjir boqoshaada iyo isku shiil leh basasha la jarjarey ilaa diyaar, cusbo.
- On hilibka soo saaro buuxinta Musqulo, kula saydhaa leh jiiska, lakabka duudduuban, xiro waraabka.
- Roodhiga digaag dufan ee foornada ilaa 50 daqiiqo 190 degree.
Digaag digaag ee hilib doofaar ah ee foornada - recipe
Duubka digaaga ah oo casiir leh oo dufan leh ayaa laga helaa hilib doofaar ah foornada, kan dambe wuxuu u fiican yahay inuu sigaar cabbo, wuxuu ku siin doonaa dukaamo khaas ah. Buuxinta waxaa loo dooran karaa mid kasta, qaabkan, nuqulka aasaasiga ah ee buuxinta waxaa la soo jeediyey: laga bilaabo labeen dhanaan iyo toon, laakiin waxaad ku dari kartaa maaddooyinka kale: farmaajo adag ama qalafsan, cagaarka.
Waxyaabaha ay ka kooban tahay:
- maraqa - 500 g;
- canjir - 100 g;
- toon - 4 ilig;
- labeen dhanaan - 5 tbsp. l.
- milix, basbaaska madow, curry.
Diyaarinta
- Isku qas labeen dhanaan leh toonta la jajabiyey.
- Iska yaree lakabyada gawaarida, dib u soo kabashada.
- On gabal qurub oo ku rid strips ee hilib doofaar ah.
- Iskujir oo la jarjar, cusbo, xilli.
- Saliid walxaha, lakabka duub.
- Xidh furo, dubi 20 daqiiqo.
- Qor, dubi 20 daqiiqo oo kale.
Dukumiinka digaag leh omelette foornada
Noocyo aad u dhadhan fiican leh, lakabyo qurux badan oo naaso dufan leh ayaa fuuli doona, caleemaha waxaa loo isticmaalaa sida buuxinta, waxay u baahan tahay in la sameeyo sida tartiib tartiib ah si ay u dheellitirto dhadhanka dhexdhexaadka ah ee digaaga. Ku darida ku habboon waxay noqon doontaa cagaarka, toonta la jajabiyey, basil iyo qalalan. Waad furi kartaa oo gooyn kartaa cunto fudud ka dib markaad si buuxda u qaboojiso.
Waxyaabaha ay ka kooban tahay:
- maraqa - 500 g;
- Ham - 150 g;
- subagga - 50 g;
- cagaaran basasha, dhir, dill - 20 g;
- ukunta - 4 gogo ';
- caanaha - 50 ml;
- milix, basbaaska madow, curry, burka, basil qalalan - dhadhamin.
Diyaarinta
- Iska yaree laalaabyada ay weheliyaan, jaraan, dul saar gabal qurub ah.
- Salt iyo xilli leh dhir udgoon.
- Dhar ka saar saxanka dambaska.
- Isku qas urta caanaha, dhirta iyo xawaashka la jarjarey.
- On subagga dhalaali shiili omelet ee foomka of a canjeer ka soo laba dhinac.
- Ku rid omelet ka weyn ham.
- Daboolka duurjoogta ah, xargaha shumaca.
- Dubo 45 daqiiqo 200 200 darajo.
Dufanka "Marble" ee ku jirta foornada
"Marmarka" digaag, oo lagu dubay foornada - qaabka ugu fudud ee loo diyaariyo ladnaanta. Cuntada waxaa ka mid ah alaabta la heli karo, ama halkii ay ka iibsan lahaayeen, dhadhanka waa mid aad ufiican, oo aan waxba ku darin. Xawaashka ugu muhiimsan waa bambaaniga sigaarka lagu cabbo, inta soo hartay waxaa loo doortay inuu dhadhamo.
Waxyaabaha ay ka kooban tahay:
- maraqyada naaska iyo lugaha - 1 kg;
- balka dhulka - 1 tbsp. l.
- dhir qalalan - 1 qaado shaah;
- milix, basbaaska madow;
- duurjoogta kilyaha - ½ tsp;
- toon - 4 ilig.
Diyaarinta
- Iska yaree laalaabka kujir.
- Ku rid baaquli, ku dar dhammaan dhirta, milixda.
- Iska tuur tufaaxa la jajabiyey, isku walaaq, u dhig ilaa 1 saac oo qaboojiyaha.
- Ku dhaji shaqada shaqada ee gabal qurub ah, xir.
- Dubo ilaa 50 daqiiqadood 200 heer.
- Iska yaree duubka kadib qaboojinta.