Fursad wanaagsan oo loogu talagalay barafka caajis ee maqalka ah waa riwaayad baradho iyo boqoshaada. Isugeynta isku dhafan ee maaddada ku jirta buuxinta waxay ku haboontahay wax kasta, waxaad ku dari kartaa khudradda, waxaad ku karsan kartaa boletus qasacadaysan ama cusub, iyo natiijada daaweyn wax kale.
Sidee loo kariyaa kareem leh boqoshaada iyo baradhada?
Isku dub waydi leh boqoshaada iyo baradhada foornada, isku dhufto ama isku shiishi digsi qabow. Waa muhiim in la go'aamiyo waxa asaasiga ah: saliid, khamiir, qallalan ama ciid.
- Roodhadhka barafka leh barandhada iyo boqoshaada waxaa lagu diyaarin karaa iyada oo ku saleysan doorashadaada ama xirfadahaaga. Ku dhowaad saldhigga wax lagu qoro waxaa lagu dabaqi karaa buuxintaan.
- Wixii buuxinta bataatiga baradho cusub ama la kariyey ilaa badh la kariyey.
- Mushrooms waxay isticmaalaan cusbo, cusbayn ama la shiilay. Haddii xayawaanka kaynta ahi yihiin kayn, waxay u baahan yihiin inay si habboon u diyaargaroobaan; nadiifin, maydh, karkari 15-30 daqiiqo.
- Kudar baradhada leh barandhada iyo boqoshaada jiiska, hilibka, cagaarka.
Jellied pie leh boqoshaada iyo baradhada
Cunto fudud oo leh barandhada iyo boqoshaada waxaa laga diyaariyey tijaabo aasaasi ah oo lagu shubo. Saldhigga waxaa lagu sameeyey dareeraha (sida barafka), oo lagu cajiimay leh yogurt, labeen dhanaan, caano fadhi, xitaa majones. Custo khibrad leh ayaan kugula talineynin inaad isku diyaariso caanaha caanaha, sidaas darteed waxaa jira khatar ah in la helo saldhig adag oo yar oo xargo leh.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- milix iyo sonkor - 1 qaado shaah;
- budada dubista;
- labeen dhanaan - 4 tbsp. l.
- bur - 350 g;
- subagga - 100 g;
- baradhada, lagu kariyey dharka - 3daab.
- boqoshaada - 400 g;
- basal - ½ pc.
Diyaarinta
- Basaasi basasha, boqoshaada, jarjar. Fry illaa diyaar, cusbo.
- Ukunta, garaaciso milix iyo sonkor, budada dubista.
- Gali saliida jilicsan, labeen dhanaan.
- Shub bur, oo cajiinka cajiinka.
- Ku shub badhkii badhkeedii oo ku ridaya caaryada, u qaybisid boodhadh baradho, shiilan.
- Ku dar cajiinka haray, dubi ilaa 35 daqiiqo 190.
Isku day in lafo, baradho iyo farmaajo
Cuntada barafka leh barandhada iyo boqoshaada waxaa lagu dari karaa jiis, ka dhigi fur furan, iyo dhadhanka daaweyntaas waxay xusuusin doontaa julien. Sida saldhig u ah, waxaad isticmaali kartaa cajiinka la iibsaday oo la iibsaday, siinaya doorka khamiirka, sidaas darteed roodhidu waxay noqonaysaa mid aad u jaban oo jilicsan. Baradhadu waa in la kariyaa ilaa la kariyo.
Waxyaabaha ay ka kooban tahay:
- baradho la kariyey - 4-5 gogo ';
- champignons - 400 g;
- cajiinka - 500 g;
- basasha - ½ pcs;
- labeen dhanaan - 2 tbsp. l.
- bur - 1 tbsp. l.
- sabiibka - 1 gacan qaad;
- farmaajo - 150 g.
Diyaarinta
- Half-siddooyinkooda basasha si ay u badbaadiyaan, boqoshaada, cusbada, soo saar sabiib, labeen dhanaan iyo bur, isku dar.
- In foomka ku rid sheet sheet macmacaan ah, kor u dhejis.
- Ku rid shuftada baradhada, u qoondee buuxinta musqusha.
- Daadi jiiska, dubi kari furasho leh boqoshaada iyo baradhada 30 daqiiqo 180aad.
Cake Puff leh barandhada iyo boqoshaada
Cunto delicious iyo aad u qurux badan leh digaag, baradhada iyo boqoshaada, la kariyey on keega budada ah - daaweyn macaan leh oo aad ku amri kartaa in kooxo kala duwan ee baqshadaha. Buuxi kareemka baradho ceeriin ah, baradho la jarjarey, iyo boqoshaada qolofta leh digaaga iyo basasha. 500 gram oo cajiinka ah, waxaad heli doontaa laba pies yar yar oo xiran.
Waxyaabaha ay ka kooban tahay:
- keega kalluunka cake - 500 g;
- basasha - ½ pcs;
- boqoshaada - 400 g;
- fal waxashnimo leh digaag - 400 g;
- baradhada - 4 pcs;
- beedka - 1 xabbo;
- Parmesan - 50 g;
- milix iyo basbaas.
Diyaarinta
- Basasha Sparce, ku dar boqoshaada.
- Ka dib markii uumiinka dareeraha ah, ku dar hilibka duqadda ah, cusbo, xilli leh basbaas, shiil ilaa inta la kariyey.
- Giiri barandhada oo ku dar digsiga kudheer.
- Is dabajooga lakabka caaga, jarjar laba qaybood.
- Ku shub buuxinta qeyb ka mid ah lakabka kasta, dabool qaybta labaad, hagaajiso geesaha.
- Saliidi dusha sare ee jilicsan, kula saydhaa Parmesan, dubi 30 daqiiqo 190.
Cunnada Ossetian ee baradhada iyo boqoshaada
Ossetian la shiilay baradho iyo baradho waa mid aad u caan ah, sababtoo ah waxaa jira cuntooyin badan oo loogu talagalay daweynada noocaas ah. Inta lagu jiro habka wax soo saarka, pin ah wareega aan la isticmaalin, cajiinka waxaa loo qaybiyey oo keliya gacmaha si ay u dhumuc ka mid ah aan ka badnayn 1 cm, iyo buuxinta waa inay ahaataa mid aad u badan sida cajiinka. Qaybta asalka ah, suluguni waxaa loo isticmaalaa, laakiin haddii aysan jirin jiiska pickle tayo leh, isticmaal noocyo adag.
Waxyaabaha ay ka kooban tahay:
- baradhada - 300 g;
- boqoshaada - 150 g;
- suluguni - 300 g;
- subagga - 50 g;
- saliidda cuntada - 2 tbsp. l.
- bur - 500 g;
- kefir - 250 ml;
- khamiir cusub - 20 g;
- biyo 100 ml;
- sonkorta - 1 tsp;
- ukunta - 1 xabbo;
- saliid - 1 tbsp. l.
Diyaarinta
- Isku qaso kala badh burka leh khamiir iyo sonkorta, ku shub kefir, ku rid kuleylka saacad.
- Gali ukunta, bur, subag, biyo, qaso.
- Cuntada cajiinka, u kala qaybi 3 jadeeco. Ka tag 30 daqiiqo.
- Karkari barandhada, iyaga ku burburin mashiin.
- Waxaad shiishaa boqoshaada digsi qabow.
- Isku qas bataatiga la shiiday, shiil iyo jiis.
- Is dabajooga cajiinka, ku rid walxaha, ku rid baaquli.
- Gacmahaaga u diyaari kareemo, bartamaha waxaad ka samaysaa dalool uumi ah.
- Waxaad ku darsataa keega baradho, jiis iyo boqoshaada illaa dhinacyada dahabka ah.
Cake sand leh barandhada iyo boqoshaada
Waa habboon in la isku dayo in la dubo keega baradho leh boqoshaada foornada. Faransiiska Faransiiska ah ee Loren waxay ku dubtaan tiknoolajiyad isku mid ah, laakin kala duwanaanta kala duwanaanta qaybta buuxinta. Kaafiga gaaban waxaa loo diyaariyaa sida ku qoran qariidada caadiga ah, kaliya tani waxay ka tagi doontaa saldhig adag, saldhig karsan, kaas oo si fiican u qaban doona buuxinta fara badan.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 500 g;
- basasha - 1 xabbo;
- ukunta - 3 qaybood;
- baradhada - 4 xabbo;
- farmaajo - 200 g;
- cream - 300 ml;
- milix iyo basbaas.
- saliid barafaysan - 100 g;
- bur - 2 item;
- cusbo, budada dubista;
- ukunta - 2 buug.
Diyaarinta
- Saliida saliidda, isku dar qasmay oo bur ah.
- Ku billow ukumaha, budada la dubo, soo qaado galmada, qabow 40 daqiiqo.
- Basasha Sparce leh boqoshaada, xilli milix iyo xilli.
- Barandhada la kariyo, googo jarjar.
- Caleemaha la duuduubay, ku rid shaarbada leh boards.
- Xakamee hoosta, ku dabool leh xoqan, ku dabool digirta, dubi ilaa 15 daqiiqo.
- Qabooji salka qaboojiyaha.
- Ku rid oo ku saleysan baradho, boqoshaada.
- Laga soo bilaabo kareemka, ukunta iyo jiiska samee shub, ku shubaa caaryada.
- Waxaad ku dubtaa rooti leh baradho iyo boqoshaada 30 daqiiqo 180aad.
Lenten Pie leh boqoshaada iyo baradhada
U diyaari farriin leh miro cagaaran iyo baradho aad u fudud. Qaybta caanaha ah, ha isticmaalin jiiska, hilibka, ukunta, subagku wuu beddelaa khudradda, saldhigana sida caadiga ah waa la kariyaa biyaha. Cashada roodhidu waa mid aad u fiican, laakiin leh halista kaliya - badeecada si dhakhso ah ayey u noqotaa mid aan caadi ahayn, sidaas darteed ha u kicin wax badan.
Waxyaabaha ay ka kooban tahay:
- baradhada dharka - 3daab.
- musqusha geedka - 200 g;
- bur - 1 item;
- biyaha - 150 ml;
- cusbo, budada dubista;
- saliidda cuntada - 100 ml.
Diyaarinta
- Barandhada Grate on hayso weyn, isku daraan kariimka.
- Isku qas burka, budada dubista iyo milixda, ku dar biyo iyo saliid, isku qasan boodh dabacsan.
- In foomka saliid leh, ku shub nus nus, cajiin buuxinta, dabooli saldhiga haray.
- Dubo 25 daqiiqo 180aad.
Isku-soo-jar oo leh boqoshaada la isku qurxiyo iyo baradhada
Bareecada aan macquul ahayn waxay u egtahay bataati iyo boqoshaada milixda, oo lagu daray jiis. Cuntada waxaa loo isticmaalaa horay loo diyaariyey, sababtoo ah dainty ayaa si dhakhso ah u karsan doona. Iska yaree keega si buuxda loo qaboojiyo, sidaas darteed buuxinta ma burburin markii la quudiyo. Qadar miisaan leh, waxaad u baahan doontaa foom loogu talagalay taramiin leh dhexroor 20 cm.
Waxyaabaha ay ka kooban tahay:
- gaaban (aan macaan ahayn) - 500 g;
- boqoshaada cusbayn cusbada - 200 g;
- baradhada dharka - 3daab.
- labeen dhanaan - 4 tbsp. l.
- ukunta - 1 xabbo;
- bur - 1 tbsp. l.
- farmaajo - 200 g.
Diyaarinta
- Raashin soo daadi, ku rid qaabka, kor u qaadashada boorsada darbiyada.
- Sare u dhig foornada ilaa 10 daqiiqo.
- Ku rid shuftada baradhada, oo ay ku xigto agarics la shiiday.
- Shub isku dar ah oo labeen dhanaan, ukunta iyo bur.
- Ku darso deeqsinimo leh jiis, dubi baradho leh baradho iyo boqoshaada cusbayn 20 daqiiqo 190.
Cabbir laga bilaabo cajiinka barafka leh boqoshaada
Cunto baradho oo aan caadi ahayn oo calsan leh oo leh boqoshaada waxaa loo diyaariyey si fudud oo degdeg ah. Marka la barbardhigo baradhada iyo sidoo kale waxay noqon doontaa wax badan oo ku jira qandhada, waxaa fiican in digaag adag, yaanyo iyo farmaajo ku darsadaan buuxinta. Waxaad heli doontaa dufo aan caan ahayn oo dhadhanka asalka ah, waxaad u adeegi kartaa rashinka cunnida cashada halkii aad ka heli lahayd rooti.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 300 g;
- fal waxashnimo leh digaag - 200 g;
- basasha - ½ pcs;
- yaanyada - 1-2 pcs;
- cusbo, basbaas, saliid.
- baradho - 400 g;
- bur - 250 g;
- saliid - 3 tbsp. l.
- cusbo, budada dubista.
Diyaarinta
- Waxaad shiishaa boqoshaada leh basasha iyo hilibka duqadda ah, ku dar cusbo, xilli leh basbaas.
- Karkari barandhada oo ku garaaci baradhada shiidan.
- Isku dar bur leh dubista dubista, ku dar baradho, subag, cajiinka cajiin.
- Faafi qaybta weyn ee salka ah ee caaryada ah, saar shaashadda kudheer, ku dabool daboolka yaanyo.
- Isku qurxin cajiinka haray, dubo 45 daqiiqo 180aad.
Isku day barandhada iyo boqoshaada labalaab
Caano ku kicin kefir ah oo leh boqoshaada iyo baradhada waxay awoodi karaan inay kariyaan cunto kasta. Waxaa muhiim ah in la kariyo furka furan, si bilaash ah. Cabbitaanka qalabkaani wuxuu leeyahay sifooyinka gaar ahaaneed, tusaale ahaan, dusha sare ee hawadu ma shaqeynayo, taas awgeed, cake ayaa loo rogay in ka badan 15 daqiiqo ka hor intaan calaamadinta ama korka sheyga lagu sameeyo jiis ama boqoshaada.
Waxyaabaha ay ka kooban tahay:
- kefir - 150 ml;
- bur - 250 g;
- ukunta - 2 qaybood;
- cusbo, budada dubista;
- subagga - 70 g;
- boqoshaada - 300 g;
- baradhada dharka - 3daab.
- farmaajo - 100 g.
Diyaarinta
- Mushrooms waxaad isku shiishaa, baradho.
- Beat ukun leh subag, ku dar milix, budada dubista.
- Shub kefir, ku shub bur, oo cajiin cajiinka oo siman.
- Ku dabool baaquli adigoo xajinaya, ku shub badh badhkii. Qaybi baradhada, kala badhka boqoshaada.
- Ku darso inta ka hartay cajiinka, sii kala badh boqoshaada haray, kula saydhaa farmaajo.
- Karsi ilaa 1 saac.