Ku daadi foornada waa daaweyn heer caadi ah oo aan waligeed ku caajin doonin kala duwanaanshaheeda. Waad karsan kartaa hilib, boqoshaada, khudaarta. Magaca ayaa ka yimid ereyga "shiil", iyo kariyooyinka casriga ahi waxay ku andacoodaan in dabka kaliya ee dabka la dubayo uu dhadhamin doono dhadhan cajiib ah iyo caraf udgoon.
Sidee loo kariyaa duxda foornada?
Duufaanta waxaa lagu kariyaa guriga dhexdiisa cuno kasta oo qaran, Turki waxay bixisaa yahniya, Georgian - chanakhs, Turki - azu, Bulgarians - gyuwechem, ingiriisi. Maanta, cuntada waxaa laga diyaariyey alaabooyin kala duwan.
- Qaybaha hilibka waa in "saliid" la saaraa subagga, ka dibna waxay noqon doonaan kuwo jilicsan.
- Baradhadu way ka fiicantahay in ay wax yar ku qabato biyaha si ay u soo saaraan istaarijka xad dhaafka ah, xayawaanku iskuma xirna.
- Daadinta foornada waxay u soo baxaysaa in ay noqoto mid naxariis badan, haddii aad iibsato silsilad, meesha hilibka ugu casiir leh.
- Diyaarso saxan leh hilib kala duwan: digaag, dufan, doofaarka, wata. Kala duwanaansho caan ah ayaa sidoo kale suurtogal ah in laga helo qayb ballaadhan oo khudaar ah.
Digaag dufan leh barandhada foornada
Saxanka ugu fududi waa digaag ku duban foornada. Si aad u iibsato waa saxan maahan digaag, laakiin shimbir duug ah, meesha hilibka xaydha. Kuforrada xirfadlayaasha ah waxay u adeegaan daaweynta toonta iyo marjoram. Qalabka qudaarta ayaa laga yaabaa in uu ka tago classic: baradhada, basasha, karootada, laakiin waxay dhadhamin doontaa si wanaagsan oo leh basbaaska, yaanyada. Si aad u kulul waxaa la aqbalaa in lagu soo bandhigo salad sahlan.
Waxyaabaha ay ka kooban tahay :
- digsiyada - 800 g;
- baradhada - 500 g;
- karootada - 1 koob;
- basasha - 1 xabbo;
- bur - 2 tbsp. l.
- paprika - 1 tsp;
- toon - 2 xabo.
Diyaarinta
- Basasha, karootada iyo toonta, toon.
- Ku dar bur, 500 ml oo biyo ah, karkariyo.
- Iska yaree laalaabka, kula saydhaa cusbo, dhir udgoon.
- Baradhada Peel, ku rid caaryada.
- "Dabool" hilibka, ku dar shaaha.
- Shaashadda ku hay foornada ilaa 40 daqiiqadood.
Ku daadi warqad dubista foornada
Cuntada aadka u qurux badan ee leh shaaha waxaa la heli karaa haddii aad karisid dubitaan feeraha leh barandhada foornada. Qaado hilib sigaar cabba, laakiin gurigeyaal badan ayaa sameeya oo cusub, kuwaas oo jecel waxa. Waxaad ubaahan tahay inaad soo iibsato xayawaanka xayawaanka yar, waxay yihiin midab khafiif ah iyo lakabka khafiifka ah ee hilibka doofaarka cad. Hilibka waa in la mariyaa saacad.
Waxyaabaha ay ka kooban tahay :
- feeraha - 800 g;
- baradhada - 1 kg;
- bowdada - 2 madax;
- mustard - 1 tsp;
- majones - 50 g;
- paprika - 1 tsp;
- toon - 2 xabo.
Diyaarinta
- Feeraha ayaa dhaqday, la jarjarey.
- Samee marinade ah iniin khardal ah, toonta la jarjaray iyo majones, faafin hilibka.
- Iska yaree barandhada, qaso subagga iyo paprika, ku rid qalaji.
- Dheecaan culus oo gooyaa, ka dib - hilib.
- Ku dabool foornada, dubista dubista feeraha foornada ilaa 40 daqiiqadood.
Dufanka dufanka leh barandhada foornada
Cuntada ugu caansan waa hilibka doofaarka lagu dubo ee foornada. Dhuunta ayaa kaa caawin doonta kala-jiidashada suugada, waxaad kari kartaa karootada-macaan, yaanyo kulul ama kareem. Aad ayey muhiim u tahay in la doorto hilibka saxda ah, si loo demiyo waa lagama maarmaan in la isticmaalo buste, bawdada ama daboolka, halkaas oo ay jiraan lakabyo casaan ah.
Waxyaabaha ay ka kooban tahay :
- baradhada - 1 kg;
- hilibka - 500 g;
- basasha - 2 gogo ';
- dabacasaha - 1 pc.
Diyaarinta
- Iska yaree baradhada oo ku dar biyo muddo 10 daqiiqo ah.
- Iskuday, cusbo, ku rid caaryada, foornada 20 daqiiqo.
- Iska yaree hilibka, shiil.
- Basasha iyo karootada la jarjar, ku dar hilibka, isku kari 10 daqiiqo.
- Ku rid shaashadda kudajinta bataatada, kula saydhaa oo dhir udgoon.
- Ku dabool dabool, foornada 1 saac.
- Ka dibna aan lahayn foorno 20 daqiiqo oo kale.
Hilibka lo'da leh baradho foornada
Hilibka iyo baradhada foornada foornada - ma aha oo kaliya saxan delicious, laakiin sidoo kale miro iyo appetizing. Kalluunku wuxuu ku haboon yahay xawaashka la qalajiyey: fennel, naas, tarragon iyo rosemary, laakiin dhammaantood markiiba, waxaad u baahan tahay inaad doorato mid dhadhan ah oo si fiican u xoojinaya dhadhanka dufanka. Ku darso walxaha qudaarta leh basbaaska iyo toonta.
Waxyaabaha ay ka kooban tahay :
- hilibka - 0,5 kg;
- baradhada - 5 nooc;
- basasha - 1 xabbo;
- karootada - 1 koob;
- yaanyo yaanyo - 2 tbsp. l.
- caleemaha - 1 pc.
Diyaarinta
- Qaybaha hilibka lo'da.
- Iska yaree basasha iyo karootada, daboolka hilibka 10 daqiiqo.
- Ku dar jajab yaanyo iyo 0,5 l oo biyo ah, caleen caleen, karkariyo.
- U soo wareeji kozanok, isku kari ilaa 20 daqiiqo.
- Iska yaree baradhada iyo isku shiil.
- Ku rid hilibka, ku daadi hilibka lo'da ee foornada 30 daqiiqo oo kale.
Kusoo duub oo baradho foornada
Haddii aad rabto inaad la yaabto martida, waxaad isku dayi kartaa inaad karisid dubaalka ka soo bakaylaha foornada. Waxaad u baahan tahay inaad qaadato baqtig ah ee bakayle yar, oo culeyskiisu yahay 1.5 kg. Midabka hilibka waa inuu noqdaa casaan, ma madow. Dad badan oo iibiya waxay ka tagaan cagta cagta oo yar yar, iyagoo caddaynaya in ay bixiyaan bakayle, ma ahan bisad.
Waxyaabaha ay ka kooban tahay :
- labeen dhanaan - 4 tbsp. l.
- sabiibka - 1 tbsp. l.
- karootada - 2 qaybood;
- basasha - 2 gogo ';
- baradhada - 5 nooc;
- sonkorta - 1 tbsp. l.
- hilibka - 1 kg;
- yaanyo yaanyo - 2 tbsp. l.
Diyaarinta
- Iska yaree boogta, ku xoqin isku dar ah cusbo, sonkor iyo basbaas, shiil.
- Basasha iyo karootada, ku dhaaf 10 daqiiqo.
- Ku rid hilibka ku jira shaashadda, daboolo kala badh dabka, ku dar biyo.
- Iska ilaali 40 daqiiqo.
- Iska yaree baradhada iyo isku shiil.
- Suugo, qaso labeen dhanaan, yaanyo, sabiib, xawaash.
- Ku rid barandhada hilibka, on top - qaybta labaad ee dabka, ku shub Maraqa.
- Isugee 30 daqiiqo oo kale.
Ku daadi Faransiiska foornada
Ku dabool barandhada foornada waxaa lagu sameyn karaa Faransiis. Si aad u sameysid hilibka hilibka, gogoashu waa in la yareeyaa iyadoo la jajabiyay qashinka jikada. Cuntadani waxay u ogolaataa noocyo kala duwan, ugu muhiimsan, inay noqoto mid cusub, waa sahlan tahay in la hubiyo haddii aad riixdo faro farahaaga ah: dhaqso u dhaqso badan, iyo naqshad dhiig leh.
Waxyaabaha ay ka kooban tahay :
- hilibka - 800 g;
- baradhada - 8 pcs;
- basasha - 2 gogo ';
- jiis adag - 200 g;
- majones - 200 g.
Diyaarinta
- Iska yaree hilibka, cusbo, basbaas.
- Xardhan oo basal shiil.
- Qasado baradhada.
- Ku rid barandhada, ka dibna hilibka iyo basasha la shiilay.
- Chateese shabaggeedii, isku dar qasaaro leh majones, ku shub dubay.
- Cuntada lagu dubay foornada waxay ku siinaysaa in aad bakhtiiso ugu horeyntii 40 daqiiqo, ka dibna, jiis la rusheeyo, 10 dheeraad ah.
Sidee loo kariyaa dux ah digsi foornada?
Waa sahlan tahay in la kariyo dabka dheriga ku jira foornada, ujeedadaas dhoobada ayaa ka fiican. Si aad u samayso dhadhanka dhadhanka, qaybaha oo dhan ayaa si gaar ah loo shiilay. Haddii aad u baahato inaad si dhakhso ah u karsato, waxaa haboon in la daboolo dheriga daboolka, iyo tijaabo cusub. Si tan loo sameeyo, isku dar 2 koob oo bur ah oo leh galaas biyo ah.
Waxyaabaha ay ka kooban tahay :
- hilibka - 0,5 kg;
- basasha - 1 xabbo;
- karootada - 1 koob;
- baradhada - 6 pcs;
- kareem - 100 g;
- toon - 1 dhogor;
- biyo ama maraq - 100 ml.
Diyaarinta
- Iska yaree hilibka, ku dar milix iyo qandho, ku adkee 30 daqiiqo.
- Isku dar kariimka iyo toonka, ku walaaq maraq.
- Isku dar basasha iyo karootada.
- Iska yaree baradhada iyo isku shiil.
- Laba gogol: hilib, basasha, karootada, suugada, baradhada.
- Dubada dheriyada foornada waxaa lagu dubaa 2 saacadood.
Ku dabool foornada foornada
Haddii aysan jirin dheriyo iyo kazanok, laakiin waxaad rabtaa in aad ku dubto khudaarta iyo hilibka foornada, waxaad isticmaali kartaa weel quraarad caadi ah. Waxyaabaha ugu muhiimsan - ha ku ridin foorno kulul, marka hore waxay siisaa kuleyl yar si aad u sameyso suxuunta diirran, dabadeedna ku dar ilaa 180 darajo. Beddelka daboolka si adag u xidh xididka leh jar ka soo quraarad.
Waxyaabaha ay ka kooban tahay :
- hilibka - 300 g;
- basasha - 1 xabbo;
- karootada - 1 koob;
- baradhada - 5 nooc;
- khamri cas - 0.5 tbsp.
Diyaarinta
- Iska yaree hilibka, ku xoq milix iyo dhir udgoon.
- Baradhada, basasha iyo karootada.
- Ku dhaji layers: baradho, hilib, dubo.
- Daadi xawaashka iyo ku shub khamriga.
- Iska ilaali ilaa 1.5 saacadood.
Ku daadi boqoshaada iyo hilibka foornada
Wax yar oo dhadhankiisu waa kareem leh boqoshaada iyo baradhada foornada, boqoshaada ku dar dhadhan macaan, gaar ahaan haddii aad isticmaasho kaynta. Laakiin boqoshaada lohod iyo boqoshaada waa kuwo ku haboon. Hooyooyinka qaarkood waxay ku daraan boqoshaada la qalajiyey, laakiin waa in horay loo qooyay. Laga soo bilaabo dhir udha ku dar boonemary, oregano, kariimka.
Waxyaabaha ay ka kooban tahay :
- hilibka - 500 g;
- baradhada - 5 nooc;
- basasha - 1 xabbo;
- boqoshaada - 300 g;
- cream - 100 g.
Diyaarinta
- Basasha, hilibka, boqoshaada iyo baradhada.
- Lay soo saar layers: basasha, hilibka, baradhada.
- Daji dhir udgoon iyo boqoshaada.
- Shub 100 g oo biyo ah ama maraq, kula saydhaa kareem.
- Iska ilaali 40 daqiiqo.
Ku daadi cauldron foornada
Delicious delicious delicious hilibka doofaarka ee hilibka doofaarka ee foornada, oo aan ka xunahay foosto Ruush ah. Casanok waa ka fiicantahay in ay qaadato bir bir ah, waxaa si fiican u ilaalisa heerkulka, qaybinta kuleylka. Waxa ugu muhiimsan waa in la kariyo si fiican, marka hore u saar heerkul sare, ka dibna - mid yar, saxanka waa inuu lakulaa, laakiin ha xajin.
Waxyaabaha ay ka kooban tahay :
- hilibka - 1 kg;
- baradhada - 4 pcs;
- karootada - 1 koob;
- basasha - 1 xabbo;
- toon - 4 xabo;
- Baasaboorka Bulgarian - 1 pc.
- boqoshaada - 300 g;
- cagaarka - 1 farabadan.
Diyaarinta
- Hilibka iyo khudradda.
- Mushrooms karkariyo, gooyaa.
- In cauldron, shiil hilibka cusbo iyo dhir udgoon.
- Chop basasha, saute leh hilibka.
- Ka warbixi basbaaska, karootada, toonta, boqoshaada, qasacda 10 daqiiqo.
- Shub baradho, ku shub biyo.
- Karsado ilaa 30 daqiiqo, ha soo dhajiyo.
Daadi bocorka foornada
Hooyooyinka khibrad leh waxay wadaagaan cunto karisyo gaar ah - ku dabool habka tuulada foornada, marka bocanku u dhaqmo sida dheriga. Dad badan ma u adeegaan bocorka miiska, laakiin aan waxtar lahayn, waxaa jira wax yar oo qarsoodi ah sida loo sameeyo dhadhanka. Waa wax aad u fudud: ka dib markaad quudiso khudradda iyo hilibka, bocorka waxaa lagu duuduubay birta, biyo yar ayaa lagu shubay hoose.
Waxyaabaha ay ka kooban tahay :
- bocorka - 1 xabbo;
- hilibka - 500 g;
- karootada - 1 koob;
- basasha - 1 xabbo;
- baradhada - 6 pcs;
- biyaha - 2 tbsp.
Diyaarinta
- Basasha iyo karootada la jarjarey, isku shiish shan daqiiqo.
- Iska yaree hilibka, dufaac leh khudaar illaa 10 daqiiqo.
- Ku dar biyo, dhirbaaxo, kariyo ilaa 20 daqiiqo.
- Iska yaree baradhada, u wargali hilibka, kari ilaa 10 daqiiqo.
- Dhaq bocorka, gooyo dusha sare, soo saar oo miraha, geli walxaha, ku dar biyo.
- Dabool bocorka "daboolka", ku duub dabool.
- Bambaha ku rid digsi qaboojiye biyo.
- Dubo ilaa 1.5 saacadood.