Feeraha, hilibka lo'da iyo hilibka doofaarka, labadaba ha ogaadaan dhufeyska: labadaba si aad u karisid iyo marinade waa inay ahaadaan muddo dheer oo ku filan hilibka adag si ay u jilciso oo u buuxiso dhadhanka. Waqtiga lagu qaato waxay ka badan tahay bixinta cuntada hilibka quruxda badan, oo ah midka ugu fiican ee ay noqon doonto galaas xumbo. On sida loo kariyo feeraha, waxaynu ku sheegi doonnaa raashinka kale.
Sidee loo kariyaa feeraha hilibka lo'da ee foornada?
Cuntada caadiga ah ee cuntooyinka ugu badan ee feeraha waa cufan, lakabka lakabka ah ee glaze, la kariyey oo ku saleysan suugada yaanyo. Waxaan isku dayi doonaa inaan dib u soo nooleeyno macmacaan dhaqameedka caadiga ah, isagoo qaadanaya feedhka hilibka lo'da.
Waxyaabaha ay ka kooban tahay:
- feedhka hilibka lo'da - 1.2 kg.
Wixii marinade:
- paprika - 1 1/2 tbsp. qaadooyin;
- Toon qallalan - 1 tbsp. qaaddo;
- Dhukunka dhulka - 1 qaado shaah;
- Nacnaca qumbaha - 2 tsp.
Cagaarka:
- subagga - 35 g;
- basal - 115 g;
- Tamaandho furan - 425 g;
- malab - 115 ml;
- Suugaanta Worcestershire - 30 ml;
- Toon qallalan - 2 tsp.
Diyaarinta
Isku dar dhirada laga soo qaado liiska maaddooyinka loo yaqaan 'marinade together'. Jeex xayirrada adoo isticmaalaya jawi qallalan iyo meel waraaqo duban ah. Ka tag hilibka lo'da ee foornada 120 digrii 2 saacadood.
For glaze waa lagama maarmaan in la keydiyo googooyo basal badan oo ah subagga, ku dar yaanyo tufaax, malab, wakhti iyo toon. Kadib nus saac oo karkaraya iftiinka, maraqa waa in lagu daraa blender. Isticmaal burushka, ku faaf khafiifka dusha sare ee feeraha oo ku dhaaf foornada 4 saacadood oo kale, xasuusnoow inaad dufcadda hilibka u shubto.
Maraqa haray waa in lagu daboolaa foosha kadib markii la qaboojiyey.
Sidee loo dhigaa feeraha foornada leh baradho?
In kasta oo xaqiiqda ah in feeruhu diyaar u yihiin wakhti dheer, waqtiga diyaarinta cashada iyaga ayaa dhab ahaantii la badbaadin karaa haddii aad hilibka hilibka ku dubato mar markaad khudaarta. Markaad ka baxdo, hilibka iyo dharka ayaa labadaba gaaraya diyaargarow wanaagsan iyo dhadhanka.
Waxyaabaha ay ka kooban tahay:
- feedhka hilibka lo'da - 1,1 kg;
- xilliga hilibka - 1 tbsp. qaaddo;
- aad ka baxdo miro - 1 tbsp. qaaddo;
- subagga - 35 g;
- digriiga baradho - 490 g;
- madaxa toon;
- champignons - 210 g;
- Basasha - 85 g.
Diyaarinta
Xaji qoyaanka hilibka lo'da ee qoyan leh hilibka aduunka oo dhan. Qaybo badan oo khudaar ah ayaa ku faafaya xagga hoose ee digirta isku qasan ee caleemaha iyo saqafka. Dhanka sare, samee safarka feeraha iyo meel foorno preheated ilaa 150 digrii 3 saacadood.
Haddii aad raadineyso cuntada sida loo kariyo feeraha isku dhafan, ka dibna iskuday saxan. Ka dib markaad u qaybisid dhammaan walxaha ku jira baaquli of qalabka, deji "Habka" quusing 3 saacadood, haddii loo baahdo ku shub qadar yar oo ah dareeraha hoose ee saxanka.
Sidee ayay u wanaagsan tahay in la kariyo feeraha
Beer ma aha oo kaliya ku habboon ee loo yaqaan 'fibreerka doofaarka diyaarsan', laakiin sidoo kale waa ku haboon tahay inay gaabis noqdaan. Cuntada caadiga ah Irish ma ka tagi doonto indifferent cunaha hilib kasta.
Waxyaabaha ay ka kooban tahay:
- feedhka hilibka lo'da - 840 g;
- basasha - 260 g;
- celery, karootada - 85 g;
- dhoobo oo toon ah;
- laan ka mid ah rosemary;
- yaanyo yaanyo - 25 g;
- istaarijiye - 1 qaado shaah.
Wixii marinade:
- madow madow - 1.2 litir;
- basal - 215 g;
- ilkaha qashinka - 2 qaybood;
- mustard - 5 g;
- miraha celery - 1 tsp.
Diyaarinta
Iska xajin toonta iyo basasha marinadeada oo ku rid weel weel wehel ah hilibka. Ku xoq gabal hilibka lo'da leh khudradda iyo geedka celceliska, ku dar qanjaruufo cusbo ah iyo basbaaska dhulka ku jira. Ku shub walxaha suxuunta la geliyo biirka iyo ka tago qaboojiyaha ilaa maalin.
Muddo ka dib, cadaadis marinade ah, oo hilibka ku caji saar hilibka intiisa kale. Isku qasi marinade beerka leh istaarijiyo iyo yaanyo, ku shub hilibka oo ka tag kanaash si aad u qallajisid kuleylka hooseeya illaa 4 saacadood.