Laurent Pie (Kish) - waa nooc saxan oo cunnida Faransiiska ah, taas oo ah wax soo saarka gaaban ee buuxinaya buuxinta. Cuntada cayayaankaasi waxay kuu ogolaaneysaa inaad u adeegto oo keliya cuntada aan la cunin maalmaha caadiga ah. Munaasabad festifaal ah, oo ay ku xiran tahay raaxo isku mid ah, ayaa kaliya ka faa'iideysan doonta.
Laurent Pie prescription
Cunto furan oo furan oo leh dhar kala duwan ayaa la diyaariyaa, waxaa ka mid ah isku darka digaaga ama hilib kale oo leh boqoshaada iyo khudaarta, sausages kala duwan, oo lagu daray jiiska, kalluunka iyo alaabta kale. Cunto kasta oo la fulinayo waa mid hoose oo ku lug leh ilaalinta sharciyada fudud.
- Cawska Laurent waxaa laga diyaariyey bakeer gaaban ama, ugu yaraan, bakeeriyada lafaha, taas oo loo qaybiyo qaab saliid ah oo leh burooyin.
- Badanaa cajiinka ayaa marka hore la koontaroolay iyada oo aan buuxin.
- Maaddooyinka loo yaqaan 'fillfond' waxaa lagu dhajiyaa dusha sare iyo buuxinta buuxinta ukunta-kareemka iyo jiiska.
- Ku dubi badeecada 180 digrii 30-40 daqiiqo.
Caji ah ee jiirarka Laurent
Si aad u diyaarsato kafeega furan oo Faransiis furan , ugu horeyn waxaad u baahan tahay inaad sameyso saliida saxda ah, adigoo isticmaalaya buug sax ah. Tani, saliida si fiican ayaa loo qaboojiyey oo la burburiyey. Haddii kale, sheyga jilicsan waxaa lagu tirtiri karaa bur, ka dibna lagu daraa inta ka hadhay maaddooyinka.
Waxyaabaha ay ka kooban tahay:
- subagga - 120 g;
- bur - 250 g;
- ukunta - 1 xabbo;
- biyo qabow - 3 tbsp. qaadooyin;
- cusbo - jiido.
Diyaarinta
- Subagga la jajabiyey waxaa lagu daraa bur iyo milix, ku dar ukun la garaacay oo qaso, ku dar biyo marka loo baahdo.
- Uruuri cajiinka baaquli oo u dhig 30-50 daqiiqo khaanadda qaboojiyaha, ka dibna u qaybi hoose iyo derbiyada foomka shidaalka iyo qurxin keega Laurent.
Laurent Pie leh Chicken iyo Mushrooms
Si aad u sameyso jareeco Laurent ah, qoob-ka-soo-saarka ayaa loo isticmaali karaa mid caadi ah ama is-waafaqsan sida ay jecel yihiin alaabooyinka la heli karo ama kuwa jecel. Kala duwanaanshaha asaasiga ah ee diiwaangelinta digaaga leh digaaga iyo boqoshaada ayaa la soo bandhigay, taas oo la siin karo shakhsiyad, oo loo habeeyay dhadhankaaga.
Waxyaabaha ay ka kooban tahay:
- gaaban - 1 adeeg;
- digaag digaag - 500 g;
- boqoshaada - 500 g;
- basal - 300 g;
- cream - 400 ml;
- ukunta - 3 qaybood;
- farmaajo - 200 g;
- cusbo, basbaas, saliid.
Diyaarinta
- Qaj kari ilaa 20 daqiiqo, googooyo yar yar.
- Ku dhaaf basasha subagga, ku dar boqoshaada, xilli, kariyo ilaa inta qoyaanku uumi baxo, hilib gali, diirran.
- Mar kasta oo ukun ah, ku shub kareemka, ku shub falaajada jilicsan, xilli.
- U qaybi cajiinka foomka, oo lagu xardhay foornada ilaa 15 daqiiqo, faafin digaag leh boqoshaada, ku shub isku dar ah isku dar ah.
- U dir Lauri Pie leh digaag foornada 40 daqiiqo.
Laurent waxay la-joogtaa broccoli iyo digaag
Qodobadan soo socda ee loo yaqaan 'Laurent Pie with dill' waxay dantu taageereysaa taageerayaasha nalalka cagaaran iyo faa'iido leh. Qayb ka mid ah fungi ee kiiskan waxaa lagu bedelay inflorescences ee broccoli, kuwaas oo lagu yaqaan for ay hantida qiimaha aan qiimo lahayn iyo content yar kalooriga. Hilibka waa la karin karaa ama la shiili karaa basasha iyo boqoshaada digsi.
Waxyaabaha ay ka kooban tahay:
- gaaban - 1 adeeg;
- digaag digaag - 500 g;
- boqoshaada - 250 g;
- broccoli 250 g;
- Basasha - 250 g;
- cream - 400 ml;
- ukunta - 3 qaybood;
- farmaajo - 200 g;
- cusbo, nutmeg, saliid.
Diyaarinta
- Waxaad shiishaa boqoshaada basasha oo ku dar broccoli iyo digaaga dhamaadka.
- Cream waxaa lagu daraa ukumaha, jiiska iyo xilliyada.
- U qaybiso qaabka cajiinka, bunni ilaa 15 daqiiqo, faafin buuxda oo ku shub walaaq shiilan.
- Cajiimee Laurent leh broccoli 35 daqiiqo 180 digrii.
Laurent Pie leh Fish
Delicious, delicious iyo la yaab leh udgoon karaa canbaare Laurent leh salmon iyo broccoli. Saldhigga cammirka waxaa si buuxda loogu daraa maaddooyinka loo yaqaan 'fillfonds', oo abuuraya ashyaa asal ah oo la kariyey. Tani waxay soo jiitaa ma aha oo kaliya dhadhanka sifooyinka, laakiin sidoo kale qiimaha nafaqada sare.
Waxyaabaha ay ka kooban tahay:
- gaaban - 1 adeeg;
- beebka salmon - 300 g;
- broccoli - 300 g;
- toon - 2 ilkood;
- cream - 200 ml;
- ukunta - 2 qaybood;
- farmaajo - 200 g;
- cusbo, basbaas.
Diyaarinta
- Diyaarso saldhigga ciidda, isaga oo u qaybiya foomka iyo kululeynta.
- Ku faafi kalluunka la jarjarey, oo la karkariyey laba daqiiqo isku-buufin-barar ah.
- Isku dar kariimka toonta, jiiska, ukunta iyo maqaarka, ku shub korka.
- Waxaad ku dubtaa kareem kalluun ah Laurent 40 daqiiqo.
Laurent Pie leh hilibka duqadda ah
Nafaqo iyo nafaqo leh waa diirada Laurent ee hilibka , kaas oo ah midka ugu fudud ee isku xoqaya iyada oo Booqday Furimaha Dagaalka hilib ah. Ku haboon sida lo'da ama hilibka doofaarka, iyo shinbir shimbir. Hilib shiidan ayaa lagu dari karaa rootida tolka leh basasha ama samee qaab fudud oo la raaciyo isbinaajka ama caleemaha cusub ee aad dooratay.
Waxyaabaha ay ka kooban tahay:
- gaaban - 1 adeeg;
- forgemeat - 500 g;
- isbinaajka - 300 g;
- basasha - 2 gogo ';
- cream - 200 ml;
- ukunta - 3-4 gogo ';
- farmaajo - 200 g;
- Casiir liin - 1 tbsp. qaaddo;
- cusbo, basbaas, saliid.
Diyaarinta
- Cajinta yar yar waxaa loo qaybiyaa foomka, lagu dhajiyay fargeeto ah iyo cajiinka ilaa 15 daqiiqo.
- Basal shiil leh basasha la jarjaray iyo hilibka duqadda ah, xawaashka iyo basbaaska.
- Shinbir isweydaarsiga, qaso liin, liin hilib oo la isku shiilay ilaa yar oo qoyaanka ah.
- Ku wareeji buuxinta caaryada leh cajiinka iyo ku shub walxo kareem ah, kalluunka iyo jiiska.
- U dir sheyga ilaa 40 daqiiqo foornada.
Laurent Pie iyo Ham
Cunto furan oo leh ham iyo jiis, iyadoo la tixgelinayo wakhtiga dubitaanka, waa qiyaastii laba saacadood, laakiin natiijadu waxay ka badan tahay dhammaan filashooyinka. Qeybaha buuxinta si fiican u buuxsamey buuxinta kareemka iyo cajiinka cows, oo keenaya dareenka ugu wanaagsan ee inta lagu jiro dhadhanka dhadhanka la dhammeeyey.
Waxyaabaha ay ka kooban tahay:
- gaaban - 1 adeeg;
- Ham - 350 g;
- cream - 200 ml;
- ukunta - 4 gogo ';
- farmaajo - 200 g;
- milix, basbaas, cows, geedo yaryar.
Diyaarinta
- U qaybi bakeerka gaaban ee foomka kuna soo dir foornada 15 daqiiqo.
- Cunto la jarjaray, jajab iyo jala saar kareem.
- Ku dar milix, basbaas, dhirta, cagaarka, isku dar, ku faaf saldhig bac leh foomka.
- Kisiiji keegga ilaa 30 daqiiqo.
Laurent waxay udhaqaaqday mozzarella - farmaajo
Laurent Pie oo jiis ah , la kariyey sida ku xusan qaacidadan soo socda, waxay la yaabi doontaa isku dhafka la isku qurxiyo. Mozzarella iyo yaanyo yaryar oo cusub ayaa abuuri kara duwe yar, taas oo ah haddii loo baahdo in la buuxiyo boqoshaada, la jarjaray ama wax yar la shiilay (zucchini ama eggplant) ama hilibka la kariyey.
Waxyaabaha ay ka kooban tahay:
- gaaban - 1 adeeg;
- mozzarella - 300 g;
- cherry - 300 g;
- boqoshaada ama khudaarta - 400 g;
- basasha - 1-2 gogo ';
- ukunta - 2 qaybood;
- cream - 200 ml;
- Dhir daaweedyada;
- cusbo, basbaas, caleemo.
Diyaarinta
- Cajiimaan, u qaybiso caaryaal, oo ku celi ilaa 15 daqiiqo foornada.
- Qaado basasha, ku dar boqoshaada ama khudaarta si aad u doorato, shiil.
- Saar shiidi, jarjar qeyb ka mid ah cherry iyo gabal mozzarella oo ku yaal saldhig ciid ah.
- Isku dar kariimka ukumaha, xilli, ku shub ilaa kor.
- Ku daadi kake ilaa foornada 30 daqiiqo.
Laurent Puff Pastry Pie
Laurent Pie leh tufaax iyo digaag ayaa laga sameyn karaa keega diyaarka ah ee la diyaariyay, fududaynaya hawsha iyo wakhtiga badbaadinta waqtiga qashinka. Tilmaamaha dhadhanka ah ee diyaargarowga diyaar ah waxay ku farxi doonaan in ka yar sidii caadiga ahayd waxaanay la yaabi doontaa jilicsanaanta iyo astaamaha - duxda digaaga ayaa si waxtar leh u buuxinaysa hilibka Apple, abuurista muuqaal dhab ah.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- digaag digaag - 500 g;
- tufaaxa - 200 g;
- farmaajo - 200 g;
- ukunta - 3-4 gogo ';
- cream - 200 ml;
- cusbo, basbaas, saliid, dhir udgoon.
Diyaarinta
- Digaag waa la jarjarey, la kariyey, la shiilay.
- Nadiifi oo xoqin qashinka tufaaxa, ku dar digaag.
- Bakeerka maqaarka waxaa loo qaybiyaa caaryaal, foorno fargeeto ah iyo waxoogaa la qalajiyey foornada.
- Isku qas in buuxsamayso jiiska shiidan, ku shub kareemada, garaaci ukunta, xilliga kulaylka oo ku faafi weelka oo leh cajiinka.
- U dir 30 daqiiqo oo kale foornada lakabka Laura.
Laurent Pie ee Isku-dhafan
Lafaha Laurent leh lakabka iyo lulandada digaagga si sahlan ayaa loo soo saari karaa noocyo kala duwan. Basasha leh boqoshaada la jarjaray waxaa lagu shiili karaa digsi qaboojiye ama u isticmaal kaaliyaha jikada ee ujeedadaas adoo dooranaya barnaamijka "Dub". Digaaggu waa ku haboon yahay la kariyey ama la shiilay saliid.
Waxyaabaha ay ka kooban tahay:
- gaaban - 1 adeeg;
- digaag digaag - 400 g;
- boqoshaada - 400 g;
- Basasha - 200 g;
- cream - 250 ml;
- ukunta - 2 qaybood;
- farmaajo - 200 g;
- cusbo, basbaas, saliid.
Diyaarinta
- Karso saliid basal leh boqoshaada, qaso digaag.
- Diyaarso cajiinka, u qaybiso qaab shidaal ah, sameynta dhinacyada.
- Faafi buuxi oo buuxi isku dar ah kareem, ukun iyo farmaajo.
- Diyaarso sheyga "Habka la dubayo" 90 daqiiqo.