Waxaanu soo jeedineynaa in aan dib u dhigno khasnadaha culuunta culus oo la cuno cunto kariska iyo karakada. Isku dayay saxan cajiib ah, waxaad had iyo jeer ku jiri doontaa kuwa ku kalsoon.
Sidee loo kariyaa carbonate leh hilib doofaar iyo kareem?
Waxyaabaha ay ka kooban tahay:
- spaghetti - 280 g;
- canjir - 100 g;
- jaallo cusub oo cusub - 3 nooc;
- Jajabka Parmesan - 70 g;
- subagga - 25 g;
- kareem 20% - 180 ml;
- toon - 2 xabo;
- basasha cas - 1 pc .;
- dhulka basbaaska madow - dhadhamin;
- cusbo - dhadhamin.
Diyaarinta
First of dhan, ku shub biyo geddigaa galay digsiga, ku diirin kariib, cusbo iyo spaghetti karkarin in ay "al dente" gobolka. Si tan loo sameeyo, isku-dubarida baastada galay colder daqiiqad ka hor inta loo baahdo tilmaamaha diyaarinta.
Iyadoo cunto karinta spaghetti, gooyso hilib doofaar leh saxaarada khafiifka ah ama cawska, basasha iyo basasha casaanka la nadiifiyo, cayayaanka oo la jarjarey oo la shiiday dhammaan on subagga dhalaalay.
In baaquli, isku dar qasooyinka leh kareem iyo jiiska Parmesan, xilli milix iyo bacriminta dhulka basbaaska madow.
Isku qas bakeeriga kulul ee la kariyo ee la dubay iyo kareemka kareemka isla markaana isla markiiba u adeegay miiska, rusheeyana dusha sare iyo basbaaska.
Karootada macmacaanka leh leh boqoshaada iyo hilib doofaar - qashin
Waxyaabaha ay ka kooban tahay:
- spaghetti - 380 g;
- canjir - 280 g;
- champignons - 200 g;
- kareem 20% - 280 ml;
- Jajabka Parmesan - 110 g;
- toon - 1-2 xabo;
- dhulka basbaaska madow - dhadhamin;
- saliid saytuun ah - 35 ml;
- cusbo - dhadhamin.
Diyaarinta
Biyo badan, ku karkarin spaghetti si "al dente" gobolka. Ha ilaawin inaad milixda biyaha ku jirto.
In digsi digsi kulul leh saliid saytuun ah, gelin toonta la jarjarey, iyo daqiiqad ka dib jiifay boqoshaada la dhaqay iyo jarjartey iyo hilib doofaar. Fry ilaa iyo uumiga ah oo si khafiif ah loo browned. Markaas ku shub kariimka iyo, sida ugu dhakhsaha badan ay bilaabaan inay karkariyo, tuura parmesan iyada oo haraaga. Iska ilaali dabka, iskudar maraqa kulul oo isla markiiba u adeega miiska.
Carbonara leh hilib doofaar iyo digaag
Waxyaabaha ay ka kooban tahay:
- spaghetti - 380 g;
- bakool - 140 g;
- naaska dufanka - 320 g;
- jaallo cusub oo cusub - 4 pcs;
- kareem - 380 ml;
- Jajabka Parmesan - 120 g;
- subagga - 50 g;
- toon - 1 dhogor;
- basasha - 1 pc .;
- qalajiyey qalalan - 5 g;
- Baastil qallalan - 5 g;
- dhulka basbaaska madow - dhadhamin;
- cusbo - dhadhamin.
Diyaarinta
Tallaabada ugu horreysa waa in la kariyo naaska digaaga ilaa inta uu diyaar u yahay iyo jarjar xabadaha cabbirka dhexdhexaad ah.
Qadar badan oo biyo ah cusbayn, karkari jarjar ilaa ilaa badh la kariyey.
On digsi weyn oo qoto dheer oo qoto dheer, ugu hor shiish hilib doofaar ah illaa iyo googo iyo u wareejiyo saxanka. Si baruurtii soo dhalatay, ku dar sabdo iyo brown basasha jarjaran oo toon ah. Halkan waxaan ku faafi
Hadda soo celi hilib doofaarka si aad u digsiyada, iska saar bakeaha kulul kuna buuxi suugo. Wixii diyaarinta, ku dar kareemka leh jaallo ah, jiiska Parmesan, cusbo, basbaas dhulka iyo dhir la qalajiyey iyo basil.
Iska ilaali waxyaabaha ku jira shaashadda kudheer oo jarjar saddex ilaa shan daqiiqo. Inta lagu jiro waqtigan xaydhku wuxuu noqonayaa mid jilicsan, maraqa ayaa sii dari doona.
Waxaan u adeegnaa saxanka kulul, sida ay yiraahdaan, kuleylka kuleylka. Cunto qabow!