Digaag dufan leh waa mid ka mid ah suxuuntaas oo si fiican isugu daraan fududaynta karinta, helitaanka alaabada iyo dhadhanka aadka u wanaagsan, taas oo si sahlan u kala duwanaan karta kala duwanaanshaha iyo maaddooyinka loo isticmaalo. Wakhti yar ayaa la qaataa, casho weyn ama casho waa diyaar.
Sidee loo kariyaa digaag duban?
Diyaarso raashin delicious ah oo digaag ah ka kooban halbeeg yar, ama ku darida noocyada kala duwan ee dhadhanka, dhirta, alaabada kale.
- Si aad u dhadhamiso dhadhanka cuntada la dhammeeyey, xaleef digaag ah iyo maaddooyin qudaar ah ayaa horay loo shiilay khudradda ama subagga.
- Digaag dufan badanaa waxaa lagu kariyaa bataatada, isagoo intaa ku daray bacriminta, yaanyada, digirta, khudaarta kale ama xitaa miraha.
- Qodobka ugu yar ee cuntooyinka iyo dhadhanka loo isticmaalo karinta: dhulka basbaaska iyo digirta, caleemaha laamoon, toon, cagaarka.
- Ku diyaari kariimka weelka oo leh weel hoose. Digsi dhalaalaya oo birta ah, saliida, iyo xajmiga ayaa sameeya.
Dufanka dusha sare ku socda
Dufanka dufan xitaa marka la eego nooca caadiga ah wuxuu leeyahay daraasiin kala duwan. Farsamooyinka asaasiga ah ee waxqabadka roodhida, ee hoos lagu soo bandhigay, ayaa loo isticmaali karaa tijaabooyin tijaabo ah oo udub dhexaad u ah, natiijada taas oo noqon doonta isbedel shakhsi ah oo saxan, oo ku xiran doorbidka qoyska.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 kg;
- baradhada - 1.5 kg;
- basasha iyo karootada - 1 pc .;
- toon - 2 ilkood;
- saliidda cuntada - 3 tbsp. qaadooyin;
- laurel - 2 xabbo;
- digir oo ah basbaas macaan - 3 pcs;
- cusbo, geedo yaryar.
Diyaarinta
- On subagga fry si gooni gooni ah qaybaha digaag iyo basasha leh karootada.
- Ku rid qaybaha ku jira weel caam ah, ku dar biyo yar iyo fuud 10 daqiiqo ka yar daboolka.
- Qaado barandhada la jarjaray, ku dar biyo badan, laastik, basbaas, kariyo 20-30 daqiiqo.
- Marka la diyaariyo, digaag iyo dub baraf ah ayaa lagu daraa toonta iyo geedo yaryar.
Ku daadi digaaga iyo boqoshaada
Carafka aan macquul ahayn iyo dhadhanka hodanka ah ayaa ka soo baxaya lulgada digaagga, haddii aad karisid boqoshaada: boqoshaada, boqoshaada lohod ama kayn kasta. Si fiican u iftiimiso dhadhanka saxanka ah qanjaruufo oo la jarjaray ama la jarjarey oo cusub, basil. Haddii la rabo, hilibka ka hor qashinka waa la dabooli karaa.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 700 g;
- baradhada - 1.5 kg;
- boqoshaada - 400 g;
- basasha iyo karootada - 1 pc .;
- toon - 2 ilkood;
- saliidda cuntada - 70 ml;
- laurel - 2 xabbo;
- kiriim ama basil - 2 qanjiradood;
- cusbo, basbaas.
Diyaarinta
- Fry si gooni gooni ah hilibka, boqoshaada iyo basasha leh karootada iyo toonta.
- Isku dar maaddooyinka, ku dar baradho, xawaashyo, ku shub dhalada ama biyo yar ama marar badan.
- Ku dar kareemka digaaga ah ee leh boqoshaada daboolka dabka ee dagan 40 daqiiqo.
Digaag dufan leh oo ka soo jeeda khudaarta iyo liinta
Ku raaxeysiga nadiifinta dhadhanka ayaa noqon doona, adoo samaynaya digaag casiir ah oo leh khudaar iyo ku darida gabal gabal gabal ah. Bedelkii baradho, waxaad isticmaali kartaa baradhada macaan ama ulaha caleenta Jerusalem, halkii basasha casaan, basasha cad ama caleenta, oo badal caleenta galleyda leh dhir barafaysan ama digir barafaysan.
Waxyaabaha ay ka kooban tahay:
- digaag - 1,5 kg;
- orange - 2 gogo ';
- baradhada - 500 g;
- Digirta hadhuudhka - 2 pcs;
- basal cas - 2 pcs;
- toon - 4 ilig;
- saliidda cuntada - 100 ml;
- ulaha qorfe - 2-3 rodol;
- cajiimaan - 3 laamood;
- laurel - 1 xabbo;
- maraq - 400 ml;
- cusbo, basbaas.
Diyaarinta
- Digaag waa la gooyaa qaybo, dhoobo, ku ridaan foom, ku dar xalaal ah hal quraan liin, 2 xabo toon, qorfe, rosemary iyo fuud maraq ah.
- U dir weelka ilaa 30 daqiiqo foornada kulul ee ilaa 180 darajo.
- Saar labada dhinac ee khudaarta la jarjaray iyo xaleefyada liinta, ku shub maraq.
- Ka dib saacad kale oo la dubay, dubitaanka casiir leh ee digaag leh khudaarta iyo liinta ayaa diyaar u ah.
Dareem dufan leh labeen dhanaan
Digaag dufan leh barandhada - warqad lagu samayn karo kareemka labeenta, taasoo keentay saxan qaboojiye leh warqado qoorta leh. Cufnaanta qamrigu waxay ku xiran tahay maadada kareemka labka ah iyo xaddiga maraqyada lagu darey, iyo heerka xajmiga iyo darnaanta ka soo goosta xayawaanka dheeraadka ah.
Waxyaabaha ay ka kooban tahay:
- digaag - 700 g;
- baradhada - 1.5 kg;
- labeen dhanaan - 300 g;
- biyo ama maraq - 1 koob;
- basasha iyo karootada - 1 pc .;
- toon - 3 ilkood;
- saliidda cuntada - 40 ml;
- laurel - 2 xabbo;
- Cunto talyaani ah - 2 qanjaruufo;
- cusbo, basbaas, basil, geedo yaryar.
Diyaarinta
- Digaagga walaaq la shiilay saliida.
- Saar basasha, karootada, isku shiish shan daqiiqo.
- Ku dar barandhada, xawaashka, lagu qasi jiray biyaha iyo kareemka labeen dhanaan.
- Iska tuur dhamaan dhirta iyo laamarka, bakhtiinta maaddooyinka ilaa jilicsan ..
- 2 daqiiqo ka hor dhammaadka xilli-karinta ee toonta digaag iyo cagaarka.
Ku daadi digaaga iyo digirta
Maqaayad cusub oo dhadhan ah ayaa ka soo baxaysa naas dufan ah , haddii la kariyo halkii bataatada caadiga ah ee leh digirta. Cuntada waxaa la geyn karaa kariyaha dusha sare ee foornada ama loo diro dubista foornada, taas oo kaliya kor u qaadi doonta carafkeeda oo ay ka dhigto mid aad u kacsan. Halkii ay ka buuxsami lahaayeen lafaha iyo lugaha digaaga, miskaha.
Waxyaabaha ay ka kooban tahay:
- digaag - 700 g;
- digirta - 450 g;
- yaanyada ee casiirkooda ama cusub - 300 g;
- maraq - 1 koob;
- basasha - 1 xabbo;
- toon - 1 ilig;
- karootada - 250 g;
- saliidda cuntada - 40 ml;
- sonkorta - 0.5 tbsp. qaadooyin;
- Khamriga tufaaxa - 1 tbsp. qaaddo;
- cusbo, basbaas, dhir, paprika.
Diyaarinta
- Digirta ayaa lagu qooyay biyo qabow muddo 12 saacadood ah, la karkariyey badhkii-la kariyey, oo ku yaalla shaandho.
- Fiiri si gooni gooni ah digaag iyo basasha leh karootada, hilib doofaar iyo toon.
- In khudradda ku dari yaanyada dhulka la casiir ah, maraq, xilli suunka khalka, sonkorta, paprika iyo dhir udgoon.
- Waxay dhigaan digaag iyo digir ah suugada, ku kari foornada ilaa 200 digrii 1 saac, taas oo 30 daqiiqo ka yar daboolka.
Ka daadi beerka digaaga
Daqiiqad digaag oo badan ayaa laga helaa haddii la kariyo beerka. Waxaa sidoo kale lagu soo dhaweynayaa in lagu daro dambiyada kale: wadnaha, caloosha, kaas oo la gooyo oo laga dhigo ilaa jilicsan, ka hor inta aan lagu darin baraf barar ah. Kareemka dhanaan waxaa lagu qasi karaa qadar isku mid ah suugo yaanyo.
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 400 g;
- baradhada - 1 kg;
- labeen dhanaan - 70 g;
- basasha - 2 gogo ';
- toon - 2 ilkood;
- saliidda cuntada - 40 ml;
- laurel - 2 xabbo;
- cusbo, basbaas, caleemo.
Diyaarinta
- Waxaad ku shiishaa subaga la jarjarey iyo basasha 10 daqiiqo.
- Qaado barandhada, ku shub yar biyo yar oo kari si saxan 20 daqiiqo.
- Ku dar kariimka labeen dhanaan, toonta, cagaarka, dhammaan xawaashka, bakhtiinta 5 daqiiqo oo kale.
Digaag digaag leh
Qorshaha digaaga ee digaagga ayaa kuu oggolaanaya isticmaalka digaag digaag ahaan sida qeybta aasaasiga ah. Waa laga tagi karaa oo dhan ama la gooyaa wadajirka, markaad ka saarto qashinka daran. Taabashooyin badan oo hodan ah oo taajir ah ayaa lagu dari doonaa basbaas caag ah, kaas oo, si fiican, waa in lagu qaato casaan.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 700 g;
- baradhada - 1.5 kg;
- Baasaboorka Bulgarian - 1 pc.
- maraq - 1.5 koob;
- basasha iyo karootada - 1 pc .;
- toon - 2 ilkood;
- saliidda cuntada - 40 ml;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Waxaad u darsataa garbaha iyo karootada basasha iyo toonta.
- Barafsan oo madow iyo baradho la jarjaray.
- Isku dar maaddooyinka ku jira hal weel, ku dar faleebo iyo dhammaan xilliga cuntada, ku dar maraq.
- Ka dib 40 daqiiqo oo laf dhabarta ka hooseysa daboolka, duxda leh khudradda digaaga ayaa diyaar u ah.
Dufanka dusha sare ku daadi
Ma siman tahay in la dhadhamiyo ama la dubo hilib la dubay digaag iyo baradhada boorsada dabiiciga ah. Cuntadu waxay gebi ahaanba ka kooban tahay halabuurka: lacone oo baradho ah ama badan oo isku dhafan iyada oo ka qaybqaadashada boqoshaada, yaanyada cusub, xididdada udgoon, basbaas macaan. Waxay muhiim u tahay geeddi-socodka tuubada si ay u ilaaliyaan iftiin dhexdhexaad ah.
Waxyaabaha ay ka kooban tahay:
- digaag - 1,5 kg;
- baradhada - 2 kg;
- yaanyo - 6 pcs;
- biyaha - 0,5 l;
- basasha iyo karootada - 2daab.
- toon - 4 ilig ah;
- Cagaarka - 1 farabadan;
- saliidda cuntada - 100 ml;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- In cauldron ee saliid cas-cas kulul shiili digaag la jarjarey.
- Ku dar basasha, karootada, shiil 10 daqiiqo.
- Iska ilaali baradhada dheriga, yaanyo tufaaxa iyo dhammaan dhirta, ku shub biyo.
- Xaji saxanka illaa 1 saac ka yar dabool, adigoo ku daraya toonta iyo cagaarka dhamaadka fuudka.
Digaag dufan leh barandhada foornada
Diyaarso digaagga dubay foornada waxay noqon kartaa qaab ama dukumenti ku habboon leh dabool leh, ama adoo adkee weelka weelka. Meesha halkii maraq ama biyo lagu shubi lahaa, yaanyo yaryar ama suugo kale, dhadhanka dhadhanka, ayaa ku haboon. Daqiiqada ugu dambeysa ee karinta waxaad ku rushaysaa dusha sare ee farmaajada leh jiiska.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 kg;
- baradhada - 1 kg;
- yaanyo - 6 pcs;
- biyaha - 0,5 l;
- basasha - 2 gogo ';
- saliidda cuntada - 70 ml;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Brisket shimbirta iyo basasha yar.
- Hilibka leylka ah ee la dubay, qaabka barafka.
- Biyaha kor u kari, adigoo dhadhanka dhadhamiya, u dir daboolka weelka daboolan ee kulul ilaa 200 degree foornada 1 saac.
Ku daadi dheriga digaaga
Ari dabeecad aan caadi aheyn oo dhadhan fiican leh ayaa lagu gartaa dubaalka la kariyey ee digaagga ee dheriga foornada. Buuxinta khudradda waxay noqon kartaa khudaar kale: asparagus, digir cagaaran, basbaaska macaan, zucchini ama eggplants. Dhammaan maaddooyinka waa in la kariyaa kahor intaan la iibsan cirridka fudud.
Waxyaabaha ay ka kooban tahay:
- digaag - 600 g;
- baradhada - 1 kg;
- karootada - 200 g;
- maraq - 400 ml;
- Basasha - 200 g;
- saliidda cuntada - 100 ml;
- labeen dhanaan - 150 g;
- toon - 3 ilkood;
- cusbo, basbaas, geedo talyaani ah.
Diyaarinta
- Digaag iyo khudrad la jarjaro, waxaad ku shiishaa saliida ilaa ay cadaydo, kadibna jiifiso lakabyada dheriga, adoo ku dhajiya jawi, milix iyo toonta la jarjaray.
- Dhar kasta, ku dar maraq, ku dar labeen dhanaan, ku dabool maraakiibta dabool leh.
- Kibisku ku kari 40 daqiiqo 200 200 darajo.
Dufanka dufanka leh ee daaqada kala duwan
Haddii aad haysato qof kala duwan, waxaad si sahlan u karisaa duxda. Kulaylka tayada guud ee maaddada saxanka iyo dayactirka heerkulka isku dhigma wuxuu siinayaa dhadhan jilicsan oo jilicsan oo ah qudaar iyo hilib xalaal ah isla markaana isla markaasna ilaaliya sharafkooda iyo inay noqdaan muuqaal macquul ah.
Waxyaabaha ay ka kooban tahay:
- digaag - 800 g;
- baradhada - 1.5 kg;
- karootada iyo basasha - 150 g;
- maraq - 300 ml;
- saliidda cuntada - 50 ml;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- toon - 2 ilkood;
- cusbo, basbaas, dhir udgoon, geedo yaryar.
Diyaarinta
- On "Naso" salad digaag, basasha, karootada iyo toonta.
- Baradho leydiin ah, dhammaan xawaashka, ku shub maraq, oo leh mashiinka la kala diri jiray.
- Sii wad inaad ku kariso digaag duban oo baradho ah oo ku yaal habka loo yaqaan "Quenching" 1 saac.